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Lime and Miso-Glazed Salmon

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13 made it  |  0 reviews   |  1 photos

"Not only is this recipe simple and fast to make, but it's so full of flavor that it will taste like you spent hours on it! Serve the miso-glazed salmon over Sichuan-style French beans and rice."
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30 m servings 346
Original recipe yields 4 servings (4 fillets)


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  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. Whisk mirin, miso, soy sauce, brown sugar, and lime juice together in a bowl or high-rimmed tray. Immerse salmon fillets in the marinade. Marinate for 15 minutes.
  3. Heat a well oiled grill pan over medium heat. Add the salmon fillets, reserving marinade in the bowl. Cook, flipping as needed, until grill marks form, 2 to 3 minutes per side. Remove from heat.
  4. Place salmon fillets onto a baking sheet and spoon reserved marinade over each fillet.
  5. Bake in the preheated oven until fish flakes easily with a fork, about 6 minutes.

Nutrition Facts

Per Serving: 346 calories; 11.2 26 27.8 51 1593 Full nutrition

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