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Broiled miso salmon fillets that are easy to prepare, taste fabulous, and make for a great weeknight meal. What more could you want?

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
1 pound salmon
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Toast sesame seeds in a small saucepan over medium heat, stirring occasionally, about 2 minutes. Watch them closely and remove from heat once sesame seeds are a golden brown. Set aside.

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  • Combine miso paste, mirin, soy sauce, ginger, and honey in a small bowl. Mix well. Stir in toasted sesame seeds.

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking pan with foil and lightly grease with oil.

  • Coat salmon well in the miso sauce and place skin-side up on the baking pan.

  • Broil in the preheated oven, watching closely, until fish flakes easily with a fork, 10 to 15 minutes.

Cook's Notes:

Swap soy sauce for tamari or liquid aminos for a gluten-free version.

You can also bake these at 425 degrees F (220 degrees C) instead of broiling.

Nutrition Facts

240 calories; protein 25.7g; carbohydrates 6.9g; fat 11g; cholesterol 50.4mg; sodium 595.8mg. Full Nutrition
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