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Broiled Miso Salmon Fillets

Rated as 5 out of 5 Stars

"Broiled miso salmon fillets that are easy to prepare, taste fabulous, and make for a great weeknight meal. What more could you want?"
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25 m servings 240
Original recipe yields 4 servings (1 pound salmon)


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  1. Toast sesame seeds in a small saucepan over medium heat, stirring occasionally, about 2 minutes. Watch them closely and remove from heat once sesame seeds are a golden brown. Set aside.
  2. Combine miso paste, mirin, soy sauce, ginger, and honey in a small bowl. Mix well. Stir in toasted sesame seeds.
  3. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking pan with foil and lightly grease with oil.
  4. Coat salmon well in the miso sauce and place skin-side up on the baking pan.
  5. Broil in the preheated oven, watching closely, until fish flakes easily with a fork, 10 to 15 minutes.


  • Cook's Notes:
  • Swap soy sauce for tamari or liquid aminos for a gluten-free version.
  • You can also bake these at 425 degrees F (220 degrees C) instead of broiling.

Nutrition Facts

Per Serving: 240 calories; 11 6.9 25.7 50 596 Full nutrition

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Very easy and delicious. I was looking last-minute for a non-marinated salmon recipe without too much sugar. I pan fried it since bread was rising in the oven. The pan got very black, but I tran...

Really liked this recipe! Will definitely make it again.

OMGOODNESS.......this turned out so good. Two thumbs up from all of us who tried it! I will definitely be making this again.

This was absolutely delicious! The skin on the fish was crispy and amazing! Loved by kids and adults.