Ginger-Teriyaki Glazed Salmon

Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This ginger-teriyaki glazed salmon tastes fancy but is crazy simple to make. The short ingredient list and easy, 3-step process make it a perfect recipe for busy weeknights. Serve with your favorite veggies or sides.

By Dads That Cook

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
1 pound salmon
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 350 degrees F (175 degrees C). Line a pie pan with aluminum foil. Place salmon in the prepared pie pan; season with pepper.

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  • Mix brown sugar, miso, and ginger together in a bowl. Slowly pour in enough soy sauce to reach the consistency of a glaze. Cover salmon with a thick layer of the glaze.

  • Bake in the center of the preheated oven for 10 minutes. Remove salmon and set the oven rack about 6 inches from the heat source. Preheat the broiler.

  • Broil salmon, checking regularly, until fish flakes easily with a fork and glaze is bubbly and golden, 2 to 3 minutes.

Editor's Note:

Nutrition data for this recipe includes the full amount of soy sauce. The actual amount of soy sauce used will vary.

Nutrition Facts

Per Serving:
316 calories; protein 28.2g; carbohydrates 33.3g; fat 7.7g; cholesterol 50.4mg; sodium 1693mg. Full Nutrition
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Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
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APRILMILLER
Rating: 5 stars
10/12/2020
I made it as written except because I was using 2 6-ounce sockeye salmon filets, which are fairly thin and very lean. Instead of baking+broiling I just put them under a 500-degree broiler for 7 minutes. They turned out perfect and flavorful. I served with asparagus (cooked on the same sheet pan with oil, salt & pepper) and wild rice. Love the fact that the prep of everything was quick and easy. Read More
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