Quick Pickled Radishes

Rating: 4.88 stars
8 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Pickled radishes add a nice flavor to so many things, including salads, noodle bowls, tacos, and brisket sandwiches. They're even great on their own! They're easily customizable with different spices and seasonings. These are ready in minutes, but the flavor only gets better overnight. They will turn a lovely shade of pink the longer they sit. Use a mandoline slicer for quick, even slicing. Will keep for several weeks.

By France C

Gallery

Recipe Summary

prep:
15 mins
cook:
5 mins
additional:
5 mins
total:
25 mins
Servings:
4
Yield:
4 servings
Nutrition Info
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Place radish slices into a pint-sized jar with a lid.

    Advertisement

  • Heat vinegar and water in a small non-reactive saucepan over medium heat; whisk in sugar and salt until just dissolved. Remove from heat and add star anise pod, cumin seed, and black peppercorns. Let cool slightly for 5 to 10 minutes.

  • Pour liquid over radishes. Cover and let cool to room temperature, then refrigerate.

Nutrition Facts

Per Serving:
17 calories; protein 0.3g; carbohydrates 3.9g; fat 0.1g; sodium 591.2mg. Full Nutrition
Advertisement

Reviews (6)

Read More Reviews

Most helpful positive review

Hariet Brown
Rating: 5 stars
09/15/2019
If you too have an elderly father-in-law who continues to bring excess government radishes to your home, consider pickling them using THIS recipe! We’ve got 8 jars in the cupboard. I might start giving them out as office Christmas gifts with a beautiful garland around the top. Read More
Helpful
(4)
8 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Hariet Brown
Rating: 5 stars
09/15/2019
If you too have an elderly father-in-law who continues to bring excess government radishes to your home, consider pickling them using THIS recipe! We’ve got 8 jars in the cupboard. I might start giving them out as office Christmas gifts with a beautiful garland around the top. Read More
Helpful
(4)
Cheri Stanley
Rating: 5 stars
03/12/2019
Only thing I couldn’t find anise pods so I used anise seeds. I gave 5 stars for ease and flavor. Read More
Helpful
(3)
Naomie Moore
Rating: 5 stars
03/12/2019
Love this recipe! I made it this past weekend. Took no time at all and are delicious. Will make year round as I adore any type of radish. Thanks for sharing. Read More
Helpful
(1)
Advertisement
libby
Rating: 5 stars
03/12/2019
very good Read More
Caterina
Rating: 5 stars
03/09/2019
Delicious. It stays crispy perfect to add some tanginess and crunchiness to a sandwich. Refreshing as well. Read More
Jill
Rating: 4 stars
04/07/2019
Really nice. I have used for crunch in salads filling for goda goda rolls and as a side with a curry Read More
Advertisement
Advertisement
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 03/08/2021