Quick Pickled Radishes

If you too have an elderly father-in-law who continues to bring excess government radishes to your home, consider pickling them using THIS recipe! We’ve got 8 jars in the cupboard. I might start giving them out as office Christmas gifts with a beautiful garland around the top.

Only thing I couldn’t find anise pods so I used anise seeds. I gave 5 stars for ease and flavor.

Love this recipe! I made it this past weekend. Took no time at all and are delicious. Will make year round as I adore any type of radish. Thanks for sharing.

Really nice. I have used for crunch in salads, filling for goda goda rolls, and as a side with a curry

I really liked these radishes! The cumin flavor is assertive so adjust accordingly, and the star anise provided just a hint of anise. They were different, but in a good way. I will make these again!

Delicious. It stays crispy, perfect to add some tanginess and crunchiness to a sandwich. Refreshing as well.

very good

This was GREAT! It added a little something extra to our steak tacos. Even my, dislikes all things pickled, BF loved it. And SO simple, didn't change a thing about it. Bravo!