Quick Pickled Radishes
Ingredients25 m servings 16
- Place radish slices into a pint-sized jar with a lid.
- Heat vinegar and water in a small non-reactive saucepan over medium heat; whisk in sugar and salt until just dissolved. Remove from heat and add star anise pod, cumin seed, and black peppercorns. Let cool slightly for 5 to 10 minutes.
- Pour liquid over radishes. Cover and let cool to room temperature, then refrigerate.
Per Serving: 16 calories; 0.1 3.8 0.2 0 591 Full nutrition
ReviewsRead all reviews 6
If you too have an elderly father-in-law who continues to bring excess government radishes to your home, consider pickling them using THIS recipe! We’ve got 8 jars in the cupboard. I might start...
Really nice. I have used for crunch in salads, filling for goda goda rolls, and as a side with a curry
Only thing I couldn’t find anise pods so I used anise seeds. I gave 5 stars for ease and flavor.
Love this recipe! I made it this past weekend. Took no time at all and are delicious. Will make year round as I adore any type of radish. Thanks for sharing.