Turkey Bacon Flatbread Pizza

Take your pizza game to a whole new level with this delicious recipe idea featuring Pure Farmland® Turkey Bacon.

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
4 servings


  • 2 slices Pure Farmland® Uncured Turkey Bacon, cut into 1-inch pieces

  • 2 teaspoons extra-virgin olive oil

  • 1 teaspoon minced garlic

  • 1 (14 ounce) package par-baked flatbread pizza crust

  • 1 cup shredded mozzarella cheese

  • 8 grape tomatoes, cut in half

  • ¼ cup fresh basil leaves

  • 2 teaspoons balsamic glaze


  1. Preheat oven to 425 degrees F.

  2. Cook bacon pieces in a medium nonstick skillet over medium heat until cooked through and browned, 8 to 10 minutes. Transfer to a plate lined with a paper towel and let cool.

  3. In a small bowl, combine olive oil and garlic.

  4. Place flatbread on a baking sheet and brush with garlic oil. Sprinkle cheese evenly over flatbread. Top with cooked bacon and tomato halves.

  5. Bake pizza for 10 minutes or until cheese is melted. Remove from oven.

  6. Place basil leaves on pizza. Drizzle balsamic glaze on top. Cut pizza into slices and serve.

Nutrition Facts (per serving)

427 Calories
14g Fat
53g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 427
% Daily Value *
Total Fat 14g 18%
Saturated Fat 6g 28%
Cholesterol 38mg 13%
Sodium 858mg 37%
Total Carbohydrate 53g 19%
Dietary Fiber 2g 9%
Total Sugars 3g
Protein 24g
Vitamin C 7mg 36%
Calcium 229mg 18%
Iron 0mg 2%
Potassium 110mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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