Creamy Bacon, Ham, & Corn Soup

This creamy soup with bacon, ham, corn, and red pepper comes together in no time for a comforting weeknight meal.

Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
4 servings


  • 2 (14 ounce) cans chicken broth

  • 2 cups fresh or frozen corn

  • 1 cup half-and-half cream

  • cup chopped onion

  • cup chopped sweet red pepper

  • ¼ cup all-purpose flour

  • 3 tablespoons all-purpose flour

  • ½ cup cold water

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper

  • 1 cup Pure Farmland® Bacon, fully cooked, chopped

  • 1 cup Farmland® Cubed Ham

  • 1 sprig Snipped fresh dill


  1. In a large saucepan, combine chicken broth, corn, cream, onion, and red pepper and bring to a boil.

  2. In a bowl, combine flour, water, salt, and pepper until smooth and gradually stir into the saucepan. Bring back to a boil and stir for approximately 2 minutes, or until thickened.

  3. Add bacon and ham. Reduce heat and simmer for 10 to 15 minutes, or until veggies are desired tenderness.

  4. Serve and garnish with dill if desired.

Nutrition Facts (per serving)

263 Calories
14g Fat
18g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 263
% Daily Value *
Total Fat 14g 18%
Saturated Fat 4g 22%
Cholesterol 44mg 15%
Sodium 1576mg 69%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 10g
Vitamin C 18mg 88%
Calcium 73mg 6%
Iron 1mg 6%
Potassium 141mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love