Creamy Bacon, Ham, & Corn Soup
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Ingredients40 m servings 263
Original recipe yields 4 servings
- In a large saucepan, combine chicken broth, corn, cream, onion, and red pepper and bring to a boil.
- In a bowl, combine flour, water, salt, and pepper until smooth and gradually stir into the saucepan. Bring back to a boil and stir for approximately 2 minutes, or until thickened.
- Add bacon and ham. Reduce heat and simmer for 10 to 15 minutes, or until veggies are desired tenderness.
- Serve and garnish with dill if desired.
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Per Serving: 263 calories; 14.1 18.1 9.9 43 1576 Full nutrition