This creamy soup with bacon, ham, corn, and red pepper comes together in no time for a comforting weeknight meal.

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Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, combine chicken broth, corn, cream, onion, and red pepper and bring to a boil.

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  • In a bowl, combine flour, water, salt, and pepper until smooth and gradually stir into the saucepan. Bring back to a boil and stir for approximately 2 minutes, or until thickened.

  • Add bacon and ham. Reduce heat and simmer for 10 to 15 minutes, or until veggies are desired tenderness.

  • Serve and garnish with dill if desired.

Nutrition Facts

263 calories; protein 9.9g 20% DV; carbohydrates 18.1g 6% DV; fat 14.1g 22% DV; cholesterol 43.5mg 15% DV; sodium 1575.5mg 63% DV. Full Nutrition
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