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Creamy Bacon, Ham, & Corn Soup

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"This creamy soup with bacon, ham, corn, and red pepper comes together in no time for a comforting weeknight meal."
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40 m servings 263
Original recipe yields 4 servings


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  1. In a large saucepan, combine chicken broth, corn, cream, onion, and red pepper and bring to a boil.
  2. In a bowl, combine flour, water, salt, and pepper until smooth and gradually stir into the saucepan. Bring back to a boil and stir for approximately 2 minutes, or until thickened.
  3. Add bacon and ham. Reduce heat and simmer for 10 to 15 minutes, or until veggies are desired tenderness.
  4. Serve and garnish with dill if desired.

Nutrition Facts

Per Serving: 263 calories; 14.1 18.1 9.9 43 1576 Full nutrition

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