Bacon and Spaghetti Squash Fritters with Roasted Red Pepper Sauce
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Ingredients45 m servings 448
Original recipe yields 6 servings
- Bacon-Spaghetti Squash Fritters: Place spaghetti squash in large bowl. Add bacon, green onions, eggs, and cheese. Stir to combine. Add flour and mix until combined. Form into patties and reserve.
- Heat large saute pan over medium-high heat. Add 2 tablespoons reserved bacon fat. Add fritters in batches and cook until well browned on both sides, approximately 2 to 3 minutes per side.
- Romesco Sauce: Place all ingredients except oil, salt, and pepper in food processor and pulse to combine. Slowly add in olive oil and season with salt and pepper. Serve alongside the fritters.
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- Cook's Note:
- Fresh or jarred roasted red peppers may be used in this recipe.
Per Serving: 448 calories; 35.5 21.2 11 78 284 Full nutrition