Bacon and Spaghetti Squash Fritters with Roasted Red Pepper Sauce
Sauteed spaghetti squash fritters with bacon served over a rich and creamy romesco sauce.
Original recipe yields 6 servings
Fresh or jarred roasted red peppers may be used in this recipe.
448 calories; protein 11g; carbohydrates 21.2g; fat 35.5g; cholesterol 78.1mg; sodium 283.8mg. Full Nutrition