Sauteed spaghetti squash fritters with bacon served over a rich and creamy romesco sauce.

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Recipe Summary

prep:
30 mins
cook:
15 mins
total:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Bacon-Spaghetti Squash Fritter:
Romesco Sauce:

Directions

Instructions Checklist
  • Bacon-Spaghetti Squash Fritters: Place spaghetti squash in large bowl. Add bacon, green onions, eggs, and cheese. Stir to combine. Add flour and mix until combined. Form into patties and reserve.

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  • Heat large saute pan over medium-high heat. Add 2 tablespoons reserved bacon fat. Add fritters in batches and cook until well browned on both sides, approximately 2 to 3 minutes per side.

  • Romesco Sauce: Place all ingredients except oil, salt, and pepper in food processor and pulse to combine. Slowly add in olive oil and season with salt and pepper. Serve alongside the fritters.

Cook's Note:

Fresh or jarred roasted red peppers may be used in this recipe.

Nutrition Facts

448 calories; protein 11g; carbohydrates 21.2g; fat 35.5g; cholesterol 78.1mg; sodium 283.8mg. Full Nutrition
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