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Baked Eggs in Avocado with Bacon

Rated as 4 out of 5 Stars

"If you like avocado, you'll love this great new recipe idea featuring three of our favorite things – bacon, avocado, and eggs."
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25 m servings 306
Original recipe yields 2 servings


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  1. Preheat oven to 425 degrees F. Spray baking sheet or glass baking pan with cooking spray.
  2. Scoop about an additional 1 to 2 tablespoons out of avocados to create a well for eggs.
  3. Place avocados flesh-side up on prepared baking sheet or glass pan.
  4. Gently crack 1 egg into each avocado well, making sure to keep yolk intact. Season with salt and pepper.
  5. Bake for 15 to 18 minutes, or until eggs are desired temperature.
  6. Top with crumbled bacon, Parmesan cheese, and chopped chives. Garnish with paprika and hot sauce.

Nutrition Facts

Per Serving: 306 calories; 25.1 9.7 10.4 200 384 Full nutrition

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Read all reviews 2
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Excellent recipe. Eggs and avocado came out creamy and flavorful. Good for an elegant lunch or as a light main course for supper. Serve it with a green salad. Especially good for me as a dia...

This tasted very good, but there was quite a bit of waste with the egg whites since they all spilled over onto the cookie sheet.