Baked Eggs in Avocado with Bacon


If you like avocado, you'll love this great new recipe idea featuring three of our favorite things – bacon, avocado, and eggs.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
2 servings


  • Cooking spray

  • 1 avocado, halved and pitted

  • 2 eggs

  • Kosher salt and freshly cracked pepper, to taste

  • 2 slices Pure Farmland® Uncured Bacon, cooked, crumbled

  • 2 tablespoons grated Parmesan cheese

  • 1 tablespoon chopped fresh chives

  • Smoked paprika, for garnish

  • ½ teaspoon Hot sauce of choice, for garnish


  1. Preheat oven to 425 degrees F. Spray baking sheet or glass baking pan with cooking spray.

  2. Scoop about an additional 1 to 2 tablespoons out of avocados to create a well for eggs.

  3. Place avocados flesh-side up on prepared baking sheet or glass pan.

  4. Gently crack 1 egg into each avocado well, making sure to keep yolk intact. Season with salt and pepper.

  5. Bake for 15 to 18 minutes, or until eggs are desired temperature.

  6. Top with crumbled bacon, Parmesan cheese, and chopped chives. Garnish with paprika and hot sauce.

Nutrition Facts (per serving)

306 Calories
25g Fat
10g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 306
% Daily Value *
Total Fat 25g 32%
Saturated Fat 5g 23%
Cholesterol 200mg 67%
Sodium 385mg 17%
Total Carbohydrate 10g 4%
Dietary Fiber 7g 25%
Total Sugars 1g
Protein 10g
Vitamin C 12mg 61%
Calcium 97mg 7%
Iron 2mg 10%
Potassium 579mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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