German Potato Salad with Chopped Ham


A flavorful twist to a German classic, this potato salad gets a big boost of flavor from our ham.

Prep Time:
10 mins
Cook Time:
25 mins
Additional Time:
5 mins
Total Time:
40 mins
6 servings


  • 3 pounds red potatoes, peeled and cubed (such as Black Gold Farms)

  • 1 tablespoon neutral cooking oil

  • 1 (16 ounce) package Farmland® Sliced Ham, cut into strips about 1/2-inch wide

  • 1 cup diced white onion

  • ½ cup white vinegar

  • ½ cup Dijon mustard

  • ¼ cup white sugar

  • ¼ cup minced fresh chives

  • Salt and pepper, to taste


  1. Cook potatoes in boiling salted water until just tender, about 20 minutes.

  2. While potatoes are cooking, heat pan over medium heat and add oil. When oil is hot, add sliced ham and cook until lightly browned with crispy, golden edges, about 5 minutes.

  3. Drain potatoes and allow to cool slightly. While still warm, gently mix potatoes in large bowl with all other ingredients. Taste for seasoning.

Nutrition Facts (per serving)

324 Calories
5g Fat
54g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 324
% Daily Value *
Total Fat 5g 6%
Saturated Fat 0g 2%
Cholesterol 34mg 11%
Sodium 1480mg 64%
Total Carbohydrate 54g 19%
Dietary Fiber 4g 16%
Total Sugars 12g
Protein 16g
Vitamin C 23mg 114%
Calcium 31mg 2%
Iron 2mg 9%
Potassium 1079mg 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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