A flavorful twist to a German classic, this potato salad gets a big boost of flavor from our ham.

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Recipe Summary

prep:
10 mins
cook:
25 mins
additional:
5 mins
total:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook potatoes in boiling salted water until just tender, about 20 minutes.

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  • While potatoes are cooking, heat pan over medium heat and add oil. When oil is hot, add sliced ham and cook until lightly browned with crispy, golden edges, about 5 minutes.

  • Drain potatoes and allow to cool slightly. While still warm, gently mix potatoes in large bowl with all other ingredients. Taste for seasoning.

Nutrition Facts

324 calories; protein 16.1g 32% DV; carbohydrates 53.5g 17% DV; fat 4.9g 8% DV; cholesterol 34.4mg 12% DV; sodium 1479.9mg 59% DV. Full Nutrition
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