Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A flavorful twist to a German classic, this potato salad gets a big boost of flavor from our ham.

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Recipe Summary test

prep:
10 mins
cook:
25 mins
additional:
5 mins
total:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook potatoes in boiling salted water until just tender, about 20 minutes.

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  • While potatoes are cooking, heat pan over medium heat and add oil. When oil is hot, add sliced ham and cook until lightly browned with crispy, golden edges, about 5 minutes.

  • Drain potatoes and allow to cool slightly. While still warm, gently mix potatoes in large bowl with all other ingredients. Taste for seasoning.

Nutrition Facts

324 calories; protein 16.1g; carbohydrates 53.5g; fat 4.9g; cholesterol 34.4mg; sodium 1479.9mg. Full Nutrition
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Reviews (2)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/28/2020
I love this recipe as written. I also like to vary it. Mix the potato salad but don't add the ham to the potato salad. Instead sautee kale until it is almost dry then mix the crisped hot ham with the kale. Place the ham and kale mixture on a plate. Mound the potato salad on top of the kale and ham mixture. Serve the whole meal hot. (Thank you so much for this recipe.) Read More