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German Potato Salad with Chopped Ham

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"A flavorful twist to a German classic, this potato salad gets a big boost of flavor from our ham."
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40 m servings 324
Original recipe yields 6 servings


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  1. Cook potatoes in boiling salted water until just tender, about 20 minutes.
  2. While potatoes are cooking, heat pan over medium heat and add oil. When oil is hot, add sliced ham and cook until lightly browned with crispy, golden edges, about 5 minutes.
  3. Drain potatoes and allow to cool slightly. While still warm, gently mix potatoes in large bowl with all other ingredients. Taste for seasoning.

Nutrition Facts

Per Serving: 324 calories; 4.9 53.5 16.1 34 1480 Full nutrition

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