German Potato Salad with Chopped Ham
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Ingredients40 m servings 324
Original recipe yields 6 servings
- Cook potatoes in boiling salted water until just tender, about 20 minutes.
- While potatoes are cooking, heat pan over medium heat and add oil. When oil is hot, add sliced ham and cook until lightly browned with crispy, golden edges, about 5 minutes.
- Drain potatoes and allow to cool slightly. While still warm, gently mix potatoes in large bowl with all other ingredients. Taste for seasoning.
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Per Serving: 324 calories; 4.9 53.5 16.1 34 1480 Full nutrition