Cold Spicy Noodles (Leng Mian)
A Korean dish, popular in northern China. I ate this for lunch every day for an entire year when I lived in Jinzhou, China. The cook was certain that eating this cold dish during the cold northern winter would be bad for my stomach, but it never was! This makes a wonderfully refreshing lunch during the hot summertime.
Gallery
){kind=link}
Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Note:
To save time and avoid heating up your kitchen during the hottest part of the day, you can cook the spaghetti a few hours ahead and store, drained and covered, in the refrigerator. You can also prepare the other ingredients ahead of time and keep them in the refrigerator, then make up the bowls when you are ready to serve and eat.
Nutrition Facts
Per Serving:
479 calories; protein 22.2g; carbohydrates 70.1g; fat 13.6g; cholesterol 116mg; sodium 2204.3mg.
Full Nutrition