This kimchi soup is a recipe from my childhood. Not extremely spicy, but has some kick.

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Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine kimchi, kimchi juice, pork, hot pepper paste, and sugar in a large pot. Pour in water and bring to a boil over high heat. Cook for 30 minutes.

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  • Add tofu and reduce heat to medium-low; cook until heated through, about 10 minutes. Add green onions and remove soup from heat.

Cook's Note:

Substitute pork belly for pork shoulder if desired.

Nutrition Facts

179 calories; protein 15.6g; carbohydrates 13g; fat 8.2g; cholesterol 22.3mg; sodium 2796.4mg. Full Nutrition
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