This kimchi soup is a recipe from my childhood. Not extremely spicy, but has some kick.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine kimchi, kimchi juice, pork, hot pepper paste, and sugar in a large pot. Pour in water and bring to a boil over high heat. Cook for 30 minutes.

  • Add tofu and reduce heat to medium-low; cook until heated through, about 10 minutes. Add green onions and remove soup from heat.

Cook's Note:

Substitute pork belly for pork shoulder if desired.

Nutrition Facts

178 calories; 8.2 g total fat; 22 mg cholesterol; 2796 mg sodium. 13 g carbohydrates; 15.6 g protein; Full Nutrition