Slow Cooker Pork Chops and Sauerkraut

Rating: 3.75 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

This pork and sauerkraut recipe is super easy. My husband went crazy over this. He ended up having 2 man-sized servings! Serve with crusty bread (French or Italian will do) and horseradish or spicy brown mustard.

By Jo Bair

Gallery

Recipe Summary

prep:
15 mins
cook:
6 hrs
total:
6 hrs 15 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Place pork chops, potatoes, sauerkraut, cranberries, carrot, root beer, and horseradish in a slow cooker, in that order. Cook on Low until pork chops are very tender, 6 to 8 hours.

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Cook's Note:

Substitute other dried berries or dried cherries for the cranberries, if preferred.

Nutrition Facts

Per Serving:
249 calories; protein 16.8g; carbohydrates 36.6g; fat 4.4g; cholesterol 36.1mg; sodium 376.8mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

surus
Rating: 5 stars
10/06/2019
This sounded really weird (root beer and horseradish?) but I had all the ingredients except the cranberries so gave it a try. We loved it! I had two thick pork chops and red potatoes cut into chunks. Everything was tender in 6 hrs on low. Delicious. Read More
4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
surus
Rating: 5 stars
10/05/2019
This sounded really weird (root beer and horseradish?) but I had all the ingredients except the cranberries so gave it a try. We loved it! I had two thick pork chops and red potatoes cut into chunks. Everything was tender in 6 hrs on low. Delicious. Read More
Connie Herm
Rating: 4 stars
03/27/2019
Not bad. Chops were tender. Read More
Lisa Lefebvre
Rating: 4 stars
01/18/2021
This was the weirdest combo of ingredients I’d ever seen, so I HAD to make it. Made it exactly as written, with center cut boneless loin chops. It was strangely delicious. No single ingredient flavor dominates; they all blend together well. Next time I might leave out the potatoes and make mashed potatoes to ladle this juiciness over. Would also be good over noodles or spaetzle. Thanks, Jo! Read More
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