Slow Cooker Pork Chops and Sauerkraut

Rating: 3 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

This pork and sauerkraut recipe is super easy. My husband went crazy over this. He ended up having 2 man-sized servings! Serve with crusty bread (French or Italian will do) and horseradish or spicy brown mustard.

By jo.-
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Place pork chops, potatoes, sauerkraut, cranberries, carrot, root beer, and horseradish in a slow cooker, in that order. Cook on Low until pork chops are very tender, 6 to 8 hours.

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Cook's Note:

Substitute other dried berries or dried cherries for the cranberries, if preferred.

Nutrition Facts

Per Serving:
249 calories; 4.4 g total fat; 36 mg cholesterol; 377 mg sodium. 36.6 g carbohydrates; 16.8 g protein; Full Nutrition

Reviews (1)

Read More Reviews

Most helpful positive review

Connie Herm
Rating: 4 stars
03/27/2019
Not bad. Chops were tender. Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Connie Herm
Rating: 4 stars
03/27/2019
Not bad. Chops were tender. Read More
surus
Rating: 5 stars
10/05/2019
This sounded really weird (root beer and horseradish?) but I had all the ingredients except the cranberries so gave it a try. We loved it! I had two thick pork chops and red potatoes cut into chunks. Everything was tender in 6 hrs on low. Delicious. Read More
Connie Herm
Rating: 4 stars
03/27/2019
Not bad. Chops were tender. Read More
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