Rating: 4.67 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

With crispy edges, a chewy center, and the addition of tahini these cookies have a subtle nutty flavor. Add chopped nuts for that extra crunch.

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Recipe Summary test

prep:
15 mins
cook:
15 mins
additional:
8 hrs
total:
8 hrs 30 mins
Servings:
48
Yield:
48 cookies
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream butter, brown sugar, and white sugar in a bowl until fluffy. Beat in tahini. Add eggs and vanilla extract and continue to beat an additional 3 to 5 minutes.

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  • Mix flour, salt, baking powder, and baking soda in a separate bowl. Add flour mixture to butter mixture and beat until just combined. Add chocolate chips and nuts. Cover and refrigerate dough overnight.

  • Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.

  • Scoop out cookies into 1-inch balls using a cookie scoop and place on the prepared baking sheet.

  • Bake in the preheated oven until edges start to brown lightly, 12 to 15 minutes.

Nutrition Facts

105 calories; protein 1.6g; carbohydrates 10.9g; fat 6.7g; cholesterol 12.8mg; sodium 63.2mg. Full Nutrition
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