This oatmeal rises above the rest due to its more easily digestible oats soaked in kefir overnight. Easy to throw together the night before, and requiring little time or energy in the morning, this recipe is great for busy moms.

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Recipe Summary

prep:
5 mins
cook:
45 mins
additional:
8 hrs
total:
8 hrs 50 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine oats, kefir, coconut oil, honey, and cinnamon in a large bowl. Cover and let soak, 8 hours to overnight.

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  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish with cooking spray.

  • Stir apple, eggs, baking powder, and salt into the oat mixture. Pour into the prepared baking dish.

  • Bake in the preheated oven until the top is lightly browned, about 45 minutes.

Cook's Note:

Use the chopped fruit of your choice.

Nutrition Facts

1087 calories; protein 22.7g; carbohydrates 133.2g; fat 55.9g; cholesterol 139.5mg; sodium 1245.7mg. Full Nutrition
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