Gluten-Free Muffins with Coconut Sugar
A recipe that's gluten-free and wholesome, but doesn't taste like it! I use lactose-free milk to make it as well.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
Other milk substitutes can be used to make them dairy free.
Nutrition Facts
Per Serving:
295 calories; protein 6.2g; carbohydrates 60.1g; fat 4.8g; cholesterol 64.4mg; sodium 321.4mg.
Full Nutrition