Gluten-Free Muffins with Coconut Sugar

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Recipe by: Meg Laskey

"A recipe that's gluten-free and wholesome, but doesn't taste like it! I use lactose-free milk to make it as well."

Directions

Preheat the oven to 350 degrees F (175 degrees C). Rub 12 muffin cups with oil.
Combine bananas, eggs, oats, coconut sugar, milk, coconut flour, salt, and vanilla extract in a blender; blend until smooth. Stir in raisins, cinnamon, and baking powder. Divide batter evenly among the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 10 minutes.