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Gluten-Free Muffins with Coconut Sugar

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"A recipe that's gluten-free and wholesome, but doesn't taste like it! I use lactose-free milk to make it as well."
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Ingredients

25 m servings 295
Original recipe yields 12 servings (12 muffins)

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Rub 12 muffin cups with oil.
  2. Combine bananas, eggs, oats, coconut sugar, milk, coconut flour, salt, and vanilla extract in a blender; blend until smooth. Stir in raisins, cinnamon, and baking powder. Divide batter evenly among the prepared muffin cups.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 10 minutes.

Footnotes

  • Cook's Note:
  • Other milk substitutes can be used to make them dairy free.

Nutrition Facts


Per Serving: 295 calories; 4.8 60.1 6.2 64 321 Full nutrition

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