Gluten-Free Muffins with Coconut Sugar
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Ingredients25 m servings 295
Original recipe yields 12 servings (12 muffins)
- Preheat the oven to 350 degrees F (175 degrees C). Rub 12 muffin cups with oil.
- Combine bananas, eggs, oats, coconut sugar, milk, coconut flour, salt, and vanilla extract in a blender; blend until smooth. Stir in raisins, cinnamon, and baking powder. Divide batter evenly among the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 10 minutes.
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- Cook's Note:
- Other milk substitutes can be used to make them dairy free.
Per Serving: 295 calories; 4.8 60.1 6.2 64 321 Full nutrition