The ingredient list now reflects the servings specified
Substitute 1 teaspoon MCT oil for the coconut oil if preferred.
This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.
196 calories; protein 5.8g; carbohydrates 3.7g; fat 18g; cholesterol 163.7mg; sodium 221.4mg.