Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Minimalist, rich, frothy, and creamy coffee.

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Recipe Summary

total:
5 mins
prep:
5 mins
Servings:
1
Yield:
1 coffee
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Crack egg into a blender. Add coconut oil and caramel syrup; pour in coffee. Blend on low speed for 30 seconds. Pour into a coffee cup and sprinkle salt over the froth.

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Cook's Note:

Substitute 1 teaspoon MCT oil for the coconut oil if preferred.

Editor's Note:

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Nutrition Facts

196 calories; protein 5.8g; carbohydrates 3.7g; fat 18g; cholesterol 163.7mg; sodium 221.4mg. Full Nutrition
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