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Salted Caramel Egg Coffee

Rated as 3 out of 5 Stars

"Minimalist, rich, frothy, and creamy coffee."
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5 m servings 196
Original recipe yields 1 servings (1 coffee)


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  1. Crack egg into a blender. Add coconut oil and caramel syrup; pour in coffee. Blend on low speed for 30 seconds. Pour into a coffee cup and sprinkle salt over the froth.


  • Cook's Note:
  • Substitute 1 teaspoon MCT oil for the coconut oil if preferred.
  • Editor's Note:
  • This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg.

Nutrition Facts

Per Serving: 196 calories; 18 3.7 5.8 164 221 Full nutrition

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Interesting way to sneak in some protein and iron in the morning. I added the hot coffee one teaspoon at a time to make sure the eggs didn’t cook. Thank you for the recipe.