Minimalist, rich, frothy, and creamy coffee.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
1
Yield:
1 coffee
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Crack egg into a blender. Add coconut oil and caramel syrup; pour in coffee. Blend on low speed for 30 seconds. Pour into a coffee cup and sprinkle salt over the froth.

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Cook's Note:

Substitute 1 teaspoon MCT oil for the coconut oil if preferred.

Editor's Note:

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Nutrition Facts

196 calories; protein 5.8g; carbohydrates 3.7g; fat 18g; cholesterol 163.7mg; sodium 221.4mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
02/20/2019
Interesting way to sneak in some protein and iron in the morning. I added the hot coffee one teaspoon at a time to make sure the eggs didn’t cook. Thank you for the recipe. Read More
(1)
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