You will never miss eating mashed potatoes again now that you can have this deliciously creamy, bacon-cheese- flavored mashed cauliflower instead!

Carol Castellucci Miller
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 10 minutes. Drain on paper towels, reserving grease in the skillet.

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  • Place cauliflower in a metal or silicone steamer basket inside a multi-functional pressure cooker (such as Instant Pot®). Add 1 cup water to the pot. Close and lock the lid. Select Steam function; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.

  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

  • Drain cauliflower and transfer to a deep bowl. Add Parmesan cheese, butter, MCT oil, vinegar, and salt. Mix with an immersion blender until smooth. Stir in diced bacon. Add 1 to 2 tablespoons of the reserved bacon grease.

Nutrition Facts

398 calories; 32.2 g total fat; 68 mg cholesterol; 878 mg sodium. 12.2 g carbohydrates; 18.8 g protein; Full Nutrition

Reviews (1)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/05/2019
This was SOOOOO delicious that I did not miss the potatoes! Wow. I made it exactly as the recipe stated but without a pressure cooker (just steamed the cauliflower on the stove top in a pot until soft) and without the added fats. Read More
(3)
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/05/2019
This was SOOOOO delicious that I did not miss the potatoes! Wow. I made it exactly as the recipe stated but without a pressure cooker (just steamed the cauliflower on the stove top in a pot until soft) and without the added fats. Read More
(3)
Rating: 5 stars
03/05/2019
This was SOOOOO delicious that I did not miss the potatoes! Wow. I made it exactly as the recipe stated but without a pressure cooker (just steamed the cauliflower on the stove top in a pot until soft) and without the added fats. Read More
(3)
Rating: 5 stars
03/23/2020
This recipe is DELICIOUS and super easy to make! The only thing I didn't use was the MCT Oil.. I didn't want to chance not being able to sleep from the energy! I'll definitely be making this again Read More
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