Furikake Popcorn with Wasabi Peas

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Popcorn blends beautifully with wasabi-coated green peas and a few dashes of nori komi furikake. It is also great if you add some Japanese rice crackers!

Cook Time:
5 mins
Total Time:
5 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 (2.9 ounce) bag butter-flavored microwave popcorn

  • 3 tablespoons nori komi furikake (prepared Asian sesame seed and seaweed blend)

  • ½ cup wasabi peas

Directions

  1. Place packaged popcorn in the microwave; cook on high until popping begins to slow down, about 2 1/2 minutes.

  2. Open popcorn bag and pour in nori komi furikake. Hold bag closed and shake lightly a few times. Open bag and add wasabi peas. Hold bag closed again and shake lightly a few times. Pour into a large bowl and serve.

Nutrition Facts (per serving)

256 Calories
8g Fat
38g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 256
% Daily Value *
Total Fat 8g 10%
Saturated Fat 1g 7%
Sodium 662mg 29%
Total Carbohydrate 38g 14%
Dietary Fiber 4g 15%
Total Sugars 5g
Protein 6g
Vitamin C 0mg 1%
Calcium 2mg 0%
Iron 1mg 3%
Potassium 46mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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