Recipes Appetizers and Snacks Snacks Popcorn Recipes Furikake Popcorn with Wasabi Peas 2.0 (1) 1 Review 0 Photos Popcorn blends beautifully with wasabi-coated green peas and a few dashes of nori komi furikake. It is also great if you add some Japanese rice crackers! Recipe by Kimberley Drake Smith Published on February 15, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Cook Time: 5 mins Total Time: 5 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 (2.9 ounce) bag butter-flavored microwave popcorn 3 tablespoons nori komi furikake (prepared Asian sesame seed and seaweed blend) ½ cup wasabi peas Directions Place packaged popcorn in the microwave; cook on high until popping begins to slow down, about 2 1/2 minutes. Open popcorn bag and pour in nori komi furikake. Hold bag closed and shake lightly a few times. Open bag and add wasabi peas. Hold bag closed again and shake lightly a few times. Pour into a large bowl and serve. I Made It Print Nutrition Facts (per serving) 256 Calories 8g Fat 38g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 256 % Daily Value * Total Fat 8g 10% Saturated Fat 1g 7% Sodium 662mg 29% Total Carbohydrate 38g 14% Dietary Fiber 4g 15% Total Sugars 5g Protein 6g Vitamin C 0mg 1% Calcium 2mg 0% Iron 1mg 3% Potassium 46mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved