Furikake Popcorn with Wasabi Peas

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Recipe by: Kimberley Drake Smith

"Popcorn blends beautifully with wasabi-coated green peas and a few dashes of nori komi furikake. It is also great if you add some Japanese rice crackers!"

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5 m servings 256

Original recipe yields 4 servings

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1 (2.9 ounce) bag butter-flavored microwave popcorn
3 tablespoons nori komi furikake (prepared Asian sesame seed and seaweed blend)

1/2 cup wasabi peas
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Directions

Place packaged popcorn in the microwave; cook on high until popping begins to slow down, about 2 1/2 minutes.
Open popcorn bag and pour in nori komi furikake. Hold bag closed and shake lightly a few times. Open bag and add wasabi peas. Hold bag closed again and shake lightly a few times. Pour into a large bowl and serve.