Nori Furikake Deviled Eggs

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool in a bowl of ice water, about 5 minutes, and peel.

Cut boiled eggs in half using a sharp knife. Remove yolks and place in a large mixing bowl. Add mayonnaise, garlic, coconut aminos, 1 teaspoon nori furikake, salt, and pepper. Mix together until no lumps remain.

Use a spoon to fill each egg half with yolk mixture. Garnish with a sprinkling of nori furikake.

Serve right away or refrigerate 1 to 2 days.