Nori Furikake Deviled Eggs
An Asian spin on a picnic classic that will make you rethink hard-boiled eggs as a gourmet delicacy.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
For a "fancier" look, place the filling mixture in a resealable plastic bag, cut off one bottom corner, and pipe into each egg half. You can also use an icing bag and cake decorating tip for an even more professional result.
Nutrition Facts
Per Serving:
112 calories; protein 5.6g; carbohydrates 1.5g; fat 9.3g; cholesterol 166mg; sodium 145.9mg.
Full Nutrition