Name: Ahi Tuna Tartare with Wasabi Aioli
Prep time: 20 min
Total time: 3 h 20 min
Yield: 12 servings
Ingredients: ½ pound sashimi-grade ahi tuna, cut into 1-inch cubes; 2 tablespoons peanut oil; 1 tablespoon nori fumi furikake (seaweed and sesame rice seasoning); ¼ teaspoon wasabi powder; 2 teaspoons water; ½ teaspoon wasabi powder; ⅓ cup mayonnaise; 1 tablespoon chopped fresh chives; 1 teaspoon fresh lime juice; 1 (12 ounce) bag tortilla chips; 1 ripe avocado, diced; ¼ cup finely diced red onion

Directions

Step 1

Combine tuna, peanut oil, furikake, and wasabi powder in a bowl. Cover and refrigerate for at least 3 hours.

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Step 2

Mix water and 1/2 teaspoon wasabi powder together in a medium bowl. Stir in mayonnaise, chives, and lime juice. Cover and refrigerate for at least 3 hours.
Step 3

Top tortilla chips with tuna tartare, avocado, and red onion. Drizzle wasabi aioli lightly over the top.

Cook's Note:

I use scoop-shaped tortilla chips. Don't use baked chips because they will get soggy.

Editor's Note:

Consuming raw seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Nutrition Facts

Per Serving:

259 calories; protein 7.1g; carbohydrates 21.9g; fat 16.5g; cholesterol 10.8mg; sodium 197.7mg. Full Nutrition

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Ingredients

Directions

Cook's Note:

Editor's Note:

Nutrition Facts

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Ingredients

Directions

Cook's Note:

Editor's Note:

Nutrition Facts