Ahi Tuna Tartare with Wasabi Aioli
This is by far the best tuna tartare recipe I've tried. It's always a hit and a little goes a long way. It's very easy to make but looks very sophisticated. Enjoy!
I use scoop-shaped tortilla chips. Don't use baked chips because they will get soggy.
Consuming raw seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.