This is by far the best tuna tartare recipe I've tried. It's always a hit and a little goes a long way. It's very easy to make but looks very sophisticated. Enjoy!

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Recipe Summary

prep:
20 mins
additional:
3 hrs
total:
3 hrs 20 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Tuna Tartare:
Wasabi Aioli:
Assembly:

Directions

Instructions Checklist
  • Combine tuna, peanut oil, furikake, and wasabi powder in a bowl. Cover and refrigerate for at least 3 hours.

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  • Mix water and 1/2 teaspoon wasabi powder together in a medium bowl. Stir in mayonnaise, chives, and lime juice. Cover and refrigerate for at least 3 hours.

  • Top tortilla chips with tuna tartare, avocado, and red onion. Drizzle wasabi aioli lightly over the top.

Cook's Note:

I use scoop-shaped tortilla chips. Don't use baked chips because they will get soggy.

Editor's Note:

Consuming raw seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Nutrition Facts

259 calories; protein 7.1g 14% DV; carbohydrates 21.9g 7% DV; fat 16.5g 25% DV; cholesterol 10.8mg 4% DV; sodium 197.7mg 8% DV. Full Nutrition
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