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Ahi Tuna Tartare with Wasabi Aioli

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1 made it  |  0 reviews   |  1 photos

"This is by far the best tuna tartare recipe I've tried. It's always a hit and a little goes a long way. It's very easy to make but looks very sophisticated. Enjoy!"
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3 h 20 m servings 259
Original recipe yields 12 servings


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  1. Combine tuna, peanut oil, furikake, and wasabi powder in a bowl. Cover and refrigerate for at least 3 hours.
  2. Mix water and 1/2 teaspoon wasabi powder together in a medium bowl. Stir in mayonnaise, chives, and lime juice. Cover and refrigerate for at least 3 hours.
  3. Top tortilla chips with tuna tartare, avocado, and red onion. Drizzle wasabi aioli lightly over the top.


  • Cook's Note:
  • I use scoop-shaped tortilla chips. Don't use baked chips because they will get soggy.
  • Editor's Note:
  • Consuming raw seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Nutrition Facts

Per Serving: 259 calories; 16.5 21.9 7.1 11 198 Full nutrition

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