Recipes Appetizers and Snacks Sushi Bake 5.0 (4) 3 Reviews 2 Photos Savory and satisfying, this easy-to-make dish is a local favorite in Hawaii. This is the only dish I bring to parties anymore. Even at a smaller gathering, I get to take home a clean baking dish at the end of the night. Like most casseroles, this dish is very forgiving, so don't sweat it if you can't find an ingredient or aren't sure about the quantities. Recipe by NovelApproach Updated on August 2, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 15 mins Cook Time: 15 mins Additional Time: 5 mins Total Time: 35 mins Servings: 24 Yield: 24 portions Jump to Nutrition Facts Ingredients 1 ounce dried shiitake mushrooms cooking spray 4 cups cooked short-grain rice 6 tablespoons aji nori furikake (seasoned seaweed and sesame rice topping) 1 (8 ounce) package imitation crabmeat, shredded ½ cup mayonnaise ½ cup sour cream 1 ounce tobiko (flying fish roe) (Optional) 1 kamaboko (Japanese fish cake), sliced into matchsticks 12 (2 ounce) packages seasoned Korean seaweed Directions Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Soak shiitake mushrooms in hot water until soft, 5 to 10 minutes. Meanwhile, lightly grease a 9x13-inch baking pan or glass baking dish. Spread rice in the prepared pan; sprinkle furikake evenly over the top. Drain mushrooms and squeeze out excess water. Mix mushrooms, imitation crabmeat, mayonnaise, sour cream, tobiko, and kamaboko in a large bowl. Spread over the furikake. Broil in the preheated oven until the top is lightly browned, about 15 minutes. Slice into 24 portions and serve in the pan. Spoon a generous mound onto a sheet of seaweed, wrap loosely, and consume immediately. Cook's Note: Make sure sesame oil is one of the ingredients in the seasoned seaweed. I Made It Print Nutrition Facts (per serving) 131 Calories 5g Fat 17g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 131 % Daily Value * Total Fat 5g 7% Saturated Fat 1g 6% Cholesterol 11mg 4% Sodium 228mg 10% Total Carbohydrate 17g 6% Dietary Fiber 1g 2% Total Sugars 2g Protein 4g Vitamin C 11mg 57% Calcium 28mg 2% Iron 1mg 6% Potassium 147mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved