Sushi Bake

Name: Sushi Bake
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 ounce dried shiitake mushrooms; cooking spray; 4 cups cooked short-grain rice; 6 tablespoons aji nori furikake (seasoned seaweed and sesame rice topping); 1 (8 ounce) package imitation crabmeat, shredded; 0.5 cup mayonnaise; 0.5 cup sour cream; 1 ounce tobiko (flying fish roe); 1 kamaboko (Japanese fish cake), sliced into matchsticks; 12 (2 ounce) packages seasoned Korean seaweed

5.0

(4)

3 Reviews

2 Photos

Savory and satisfying, this easy-to-make dish is a local favorite in Hawaii. This is the only dish I bring to parties anymore. Even at a smaller gathering, I get to take home a clean baking dish at the end of the night. Like most casseroles, this dish is very forgiving, so don't sweat it if you can't find an ingredient or aren't sure about the quantities.

Recipe by NovelApproach

Updated on August 2, 2022

2

Prep Time:

15 mins

Cook Time:

15 mins

Additional Time:

5 mins

Total Time:

35 mins

Servings:

24

Yield:

24 portions

Jump to Nutrition Facts

Ingredients

1 ounce dried shiitake mushrooms
cooking spray
4 cups cooked short-grain rice
6 tablespoons aji nori furikake (seasoned seaweed and sesame rice topping)
1 (8 ounce) package imitation crabmeat, shredded
½ cup mayonnaise
½ cup sour cream
1 ounce tobiko (flying fish roe) (Optional)
1 kamaboko (Japanese fish cake), sliced into matchsticks
12 (2 ounce) packages seasoned Korean seaweed

Directions

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Soak shiitake mushrooms in hot water until soft, 5 to 10 minutes.
Meanwhile, lightly grease a 9x13-inch baking pan or glass baking dish. Spread rice in the prepared pan; sprinkle furikake evenly over the top.
Drain mushrooms and squeeze out excess water. Mix mushrooms, imitation crabmeat, mayonnaise, sour cream, tobiko, and kamaboko in a large bowl. Spread over the furikake.
Broil in the preheated oven until the top is lightly browned, about 15 minutes. Slice into 24 portions and serve in the pan. Spoon a generous mound onto a sheet of seaweed, wrap loosely, and consume immediately.

Cook's Note:

Make sure sesame oil is one of the ingredients in the seasoned seaweed.

Nutrition Facts (per serving)

131	Calories
5g	Fat
17g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 131
% Daily Value *
Total Fat 5g	7%
Saturated Fat 1g	6%
Cholesterol 11mg	4%
Sodium 228mg	10%
Total Carbohydrate 17g	6%
Dietary Fiber 1g	2%
Total Sugars 2g
Protein 4g
Vitamin C 11mg	57%
Calcium 28mg	2%
Iron 1mg	6%
Potassium 147mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.