Mexican Shredded Chuck Roast

Delish! Doubled the recipe for a crowd, made homemade guacamole and homemade pico de gallo, and used corn tortillas bc they have more flavor than flour. The only thing I might change next time is crushed pineapple instead of chunks. Rave reviews from the crowd!

SO good..

I made this recipe for Cinco de Mayo dinner, made a spicy mexican rub from herbs and spices I already had and then followed the recipe but cooked it my Instapot. It was delightful!

No grape seed oil, and the guajillo sauce had to be handmade. It was excellent.

Couldn’t find the Guajillo Sauce so I found a recipe that uses Pasilla Chile powder to make my own sauce. Super easy. The rest of the recipe was very straight forward and the meat turned out great! I have no idea what the “pineapple” thing is about - wrong recipe?

I made the recipe this past weekend. And while good, it had too much chili powder/seasoning taste for me. I made it using the crockpot method. It was easy and flavorful. The meat was very tender and we put it on tortillas and served with toppings and a sour cream sauce I found on here. While it was delish, I’ll cut down on the use of the chili cooking sauce next time! Enjoy!

Excellent recipe. Viki C is cracking me up. I looked three times for pineapple in the recipe and thought I was crazy because I do tend to miss ingredients and wonder why the recipe turned out the pits. Now I'm thinking pineapple might be a nice addition

This is the best meat recipe for Mexican food! It’s easy and has just the amount of spice. I used a jar of the brand suggested for the “cooking sauce “ but I couldn’t find anything except hot sauce so used the Salsa Casera Medium heat. So perfect! Family loved it and I will definitely do it again! Will make enchiladas with it next time.

Could not locate any guajillo sauce so I substituted sliced poblano pepper. Tasted great. Will make it again.

Great recipe for making ahead, breaking it down into smaller portions, and freezing for future use. I was unable to find the guajillo red sauce the recipe called for, so I found a recipe to make some (easy) and it turned out great. The guajillo chilies add some nice, low heat.

Right now making it for my 3rd time. First time i made Guajillo Sauce from Scratch since Herdez discontinued theirs. The second time i used Las Palmas Red Chile Sauce which is a 28 can for about $2.00. You only need half so i am using the second half now. Both were great and could not really tell the difference. This time i added a little Chile powder for some more kick. Sits in the fridge for a while and you just heat up what you need for a few tacos.

This was very tasty. I added a few more adobo chilis as I like thing spicy. I would reduce the salt a bit next time. Great for tacos, on salads, and mixed in with scrambled eggs.