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Baja Pot Roast
March 19, 2020

My husband and I love this. I didn't have all the ingredients so I used, stew meat ( which I believe the salsa broke down wonderfully) and I didn't have the green chili's. Next time I will add them, can't hurt, I'm sure. Anyway, we were dealing with a Corona Virus pantry so we made due with what we had. I cooked it for 6 hours then left it on low for another 15 hours and we kept eating it through the day. Delish.

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