Skip to main content New<> this month
Get the Allrecipes magazine
Baja Pot Roast
Reviews:
March 19, 2020

My husband and I love this. I didn't have all the ingredients so I used, stew meat ( which I believe the salsa broke down wonderfully) and I didn't have the green chili's. Next time I will add them, can't hurt, I'm sure. Anyway, we were dealing with a Corona Virus pantry so we made due with what we had. I cooked it for 6 hours then left it on low for another 15 hours and we kept eating it through the day. Delish.

  1. 21 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars