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Baja Pot Roast
Reviews:
March 16, 2019

Delicious and different pot roast. With the exception of the garlic pepper (couldn’t find it), I made this exactly as written. I substituted a tablespoon of coarse ground pepper and 1 t. minced garlic. Don’t be afraid of the 1/2 of jalapeños. The recipe is spicy, but not overwhelmingly so. 5 hours was not long enough though. I would either start at high then switch to low or cook on low for 7-8 hours. A definite keeper!

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