This isn't Grandma's traditional pot roast. My Baja pot roast is a kicked-up combination of spicy chuck roast, potatoes, and baby carrots with pico de gallo, jalapeno, green chiles, and Southwestern spices that explode together with every bite. Serve as-is or with tortillas and sour cream.
5 hrs 15 mins
5 hrs 25 mins
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
250.6 calories; 14.3 g protein; 11.6 g carbohydrates; 51.7 mg cholesterol; 498.7 mg sodium. Full Nutrition