Baja Pot Roast
Ingredients5 h 25 m servings 251
- Season chuck roast with salt and pepper on all sides. Heat olive oil in a large skillet over medium heat. Add roast and cook until browned, 3 to 5 minutes per side. Transfer to the slow cooker; set on Low.
- Arrange potatoes, carrots, pico de gallo, green chiles, and jalapeno peppers around the roast. Sprinkle in taco seasoning, garlic pepper, hot sauce, and chili powder. Cover and cook until roast is fall-apart tender, about 5 hours.
Per Serving: 251 calories; 15.4 11.6 14.3 52 499 Full nutrition
ReviewsRead all reviews 3
Smelled great, but won't be making again. My hubby said it was a waste of good spices. Personally I think you'd be better off if you did just the roast & shredded it to be used with tortillas. ...