Try this recipe for the best pot roast on a cold day, baked with carrots and potatoes and flavored with zesty horseradish sauce.

chris

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Recipe Summary

prep:
15 mins
cook:
3 hrs 5 mins
total:
3 hrs 20 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Heat oil in a large lidded pot over medium heat. Add chuck roast and brown, turning occasionally, about 5 minutes. Spread horseradish on roast. Add water and cover the pot.

  • Bake in the preheated oven for 2 hours.

  • Remove from the oven and leave oven on. Transfer roast to a plate. Add carrots, potatoes, and onion to the pot and return roast to the pot. Cover and continue baking about 1 hour more.

Nutrition Facts

289 calories; protein 19g; carbohydrates 32.9g; fat 9.3g; cholesterol 52.6mg; sodium 150.2mg. Full Nutrition
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