Grandma Vickie's Chuck Roast
Try this recipe for the best pot roast on a cold day, baked with carrots and potatoes and flavored with zesty horseradish sauce.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Nutrition Facts
Per Serving:
289 calories; protein 19g; carbohydrates 32.9g; fat 9.3g; cholesterol 52.6mg; sodium 150.2mg.
Full Nutrition