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Grandma Vickie's Chuck Roast

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"Try this recipe for the best pot roast on a cold day, baked with carrots and potatoes and flavored with zesty horseradish sauce."
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3 h 20 m servings 289
Original recipe yields 12 servings


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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Heat oil in a large lidded pot over medium heat. Add chuck roast and brown, turning occasionally, about 5 minutes. Spread horseradish on roast. Add water and cover the pot.
  3. Bake in the preheated oven for 2 hours.
  4. Remove from the oven and leave oven on. Transfer roast to a plate. Add carrots, potatoes, and onion to the pot and return roast to the pot. Cover and continue baking about 1 hour more.

Nutrition Facts

Per Serving: 289 calories; 9.3 32.9 19 53 150 Full nutrition

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