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My review
Creamy Vegetable Medley
Toni
"This vegetable dish is so easy and so good. It can be made early and baked later. You can also double this recipe and bake in a 9x13 inch baking dish."
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Ingredients
50 m servings 279 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Cook vegetables according to package directions; drain. In a large bowl combine vegetables, mushroom soup, 1/2 cup cheese, sour cream, 1/2 can fried onions and pepper. Transfer to a deep pie plate.
- Bake in preheated oven for 30 minutes. Sprinkle with remaining cheese and fried onions; bake 5 minutes longer.
Nutrition Facts
Per Serving: 279 calories; 18.8 g fat; 20 g carbohydrates; 8.4 g protein; 25 mg cholesterol; 599 mg sodium. Full nutrition
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Reviews
Read all reviews 115146 Ratings
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Most helpful positive review
4/7/2009
I needed a quick veggie dish, and this one fit the bill perfectly! I used 2 packages of the veggies, and doubled everything accordingly. As per other reviewers, I used cream of broccoli soup a...
Most helpful critical review
5/12/2008
This was an easy side dish to prepare and it was tasty. It wasn't out-of-this-world but it was good. I don't even think you need to cook the frozen veggies...just toss them with the other ingr...
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4/7/2009
I needed a quick veggie dish, and this one fit the bill perfectly! I used 2 packages of the veggies, and doubled everything accordingly. As per other reviewers, I used cream of broccoli soup a...
6/5/2004
I made this dish using fresh steamed carrots, broccoli, and cauliflower instead of frozen vegetables, and it was excellent.
6/2/2007
This was very good and a recipe to keep! I adjusted as suggested by others to use broccoli soup and also the cheese flavored onions. I used steamed fresh veggies (about 4 cups) since I am not a ...
1/20/2008
I had to really fudge this recipe to suit the ingredients on hand when I realized the asparagus I had planned for dinner was no longer fresh but I didn't want just plain frozen veggies for a nic...
12/28/2004
This is wonderful. I used fresh vegetables that I steamed before adding them to the casserole. It is great reheated the next day.
11/29/2010
My family started a tradition more then 3 years ago we call "Meatless Monday" as a way to save money and to try to get the kids to eat more veggie. I am always on the look for new recipes with i...
5/12/2008
This was an easy side dish to prepare and it was tasty. It wasn't out-of-this-world but it was good. I don't even think you need to cook the frozen veggies...just toss them with the other ingr...
3/6/2007
This recipe was very bland. I followed it as directed and it left my tastebuds wondering if I was just eating cardboard. It needs something that will pack a punch, like sundried tomatoes or sa...