Creamy Vegetable Medley

4.3
(163)

This vegetable dish is so easy and so good. It can be made early and baked later. You can also double this recipe and bake in a 9x13 inch baking dish.

14
14
14
14
Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 (16 ounce) package frozen broccoli, carrots and cauliflower combination

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 cup shredded Cheddar cheese, divided

  • cup sour cream

  • 1 (2.8 ounce) package French-fried onions, divided

  • ¼ teaspoon black pepper

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Cook vegetables according to package directions; drain. In a large bowl combine vegetables, mushroom soup, 1/2 cup cheese, sour cream, 1/2 can fried onions and pepper. Transfer to a deep pie plate.

  3. Bake in preheated oven for 30 minutes. Sprinkle with remaining cheese and fried onions; bake 5 minutes longer.

Nutrition Facts (per serving)

279 Calories
19g Fat
20g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 279
% Daily Value *
Total Fat 19g 24%
Saturated Fat 8g 42%
Cholesterol 25mg 8%
Sodium 599mg 26%
Total Carbohydrate 20g 7%
Dietary Fiber 3g 11%
Total Sugars 1g
Protein 8g
Vitamin C 8mg 40%
Calcium 176mg 14%
Iron 1mg 8%
Potassium 230mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love