Spicy Edamame


A unique twist to traditional edamame. We had this at a restaurant and found oyster sauce is the key to this dish!

Prep Time:
5 mins
Cook Time:
5 mins
Additional Time:
5 mins
Total Time:
15 mins
2 servings


  • 1 (10 ounce) package frozen shelled edamame

  • 2 tablespoons sesame oil

  • 2 tablespoons apple cider vinegar

  • 2 tablespoons oyster sauce

  • 1 tablespoon sriracha sauce

  • 1 tablespoon sesame seeds

  • ¼ teaspoon red pepper flakes, or to taste


  1. Heat a saute pan over high heat. Add edamame, sesame oil, vinegar, oyster sauce, sriracha sauce, and sesame seeds. Cook, stirring frequently, until sauce coats all pods evenly, 3 to 5 minutes. Let cool for 5 minutes. Sprinkle with red pepper flakes before serving.

Cook's Note:

Adjust sriracha and red pepper flakes to suit your taste. Add more if you need more heat or don't add as much if it's too spicy!

Nutrition Facts (per serving)

365 Calories
26g Fat
18g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 365
% Daily Value *
Total Fat 26g 33%
Saturated Fat 3g 17%
Sodium 450mg 20%
Total Carbohydrate 18g 7%
Dietary Fiber 7g 25%
Total Sugars 0g
Protein 19g
Vitamin C 42mg 212%
Calcium 327mg 25%
Iron 6mg 33%
Potassium 922mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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