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Ingredients15 m servings 365
Original recipe yields 2 servings
- Heat a saute pan over high heat. Add edamame, sesame oil, vinegar, oyster sauce, sriracha sauce, and sesame seeds. Cook, stirring frequently, until sauce coats all pods evenly, 3 to 5 minutes. Let cool for 5 minutes. Sprinkle with red pepper flakes before serving.
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- Cook's Note:
- Adjust sriracha and red pepper flakes to suit your taste. Add more if you need more heat or don't add as much if it's too spicy!
Per Serving: 365 calories; 25.6 18.3 19.3 0 449 Full nutrition
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