Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A unique twist to traditional edamame. We had this at a restaurant and found oyster sauce is the key to this dish!

Recipe Summary test

prep:
5 mins
cook:
5 mins
additional:
5 mins
total:
15 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a saute pan over high heat. Add edamame, sesame oil, vinegar, oyster sauce, sriracha sauce, and sesame seeds. Cook, stirring frequently, until sauce coats all pods evenly, 3 to 5 minutes. Let cool for 5 minutes. Sprinkle with red pepper flakes before serving.

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Cook's Note:

Adjust sriracha and red pepper flakes to suit your taste. Add more if you need more heat or don't add as much if it's too spicy!

Nutrition Facts

365 calories; protein 19.3g; carbohydrates 18.3g; fat 25.6g; sodium 449.5mg. Full Nutrition
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Reviews (1)

Most helpful positive review

Rating: 5 stars
04/03/2019
Perfect as written. No changes necessary. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/03/2019
Perfect as written. No changes necessary. Read More
Rating: 3 stars
04/20/2021
This was a good starting point. I had to make a few adjustments. I had to cut down on the sesame oil and used about half with canola oil to make up the difference. I added a tablespoon of minced garlic and two tablespoons of hoisin sauce for a little sweetness. It really was close to the spicy edamame at my wife’s favorite restaurant. Read More