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Spicy Edamame

Rated as 5 out of 5 Stars

"A unique twist to traditional edamame. We had this at a restaurant and found oyster sauce is the key to this dish!"
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15 m servings 365
Original recipe yields 2 servings


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  1. Heat a saute pan over high heat. Add edamame, sesame oil, vinegar, oyster sauce, sriracha sauce, and sesame seeds. Cook, stirring frequently, until sauce coats all pods evenly, 3 to 5 minutes. Let cool for 5 minutes. Sprinkle with red pepper flakes before serving.


  • Cook's Note:
  • Adjust sriracha and red pepper flakes to suit your taste. Add more if you need more heat or don't add as much if it's too spicy!

Nutrition Facts

Per Serving: 365 calories; 25.6 18.3 19.3 0 449 Full nutrition

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Perfect as written. No changes necessary.