Original recipe yields 2 servings
Adjust sriracha and red pepper flakes to suit your taste. Add more if you need more heat or don't add as much if it's too spicy!
365 calories; protein 19.3g 39% DV; carbohydrates 18.3g 6% DV; fat 25.6g 39% DV; cholesterolmg; sodium 449.5mg 18% DV. Full Nutrition