Asian Coleslaw with Edamame
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Ingredients1 h 25 m servings 203
Original recipe yields 6 servings
- Combine rice vinegar, soy sauce, sesame seeds, sesame oil, ginger, stevia, garlic, salt, and pepper in a container with a lid. Cover and shake until stevia dissolves. Taste and add more stevia until sweetness is to your liking.
- Combine cabbage, carrot, edamame, bell pepper, cilantro, and scallions in a large bowl. Mix in dressing. Allow to sit in the refrigerator for at least 1 hour before serving. Garnish with peanuts.
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- Cook's Notes:
- You can use many varieties of cabbage. Napa and red are great together if you have the time to chop.
- The ginger flavor is strong. You can reduce it by a quarter or half if you prefer.
Per Serving: 203 calories; 13.9 17.4 5.5 5 757 Full nutrition