I created this edamame slaw recipe to go with the Cedar Plank Salmon recipe on this site. Hubby fell in love! There are a lot of ingredients but if you purchase everything pre-cut it is very quick to put together.

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Recipe Summary

prep:
25 mins
additional:
1 hr
total:
1 hr 25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Dressing:
Slaw:

Directions

Instructions Checklist
  • Combine rice vinegar, soy sauce, sesame seeds, sesame oil, ginger, stevia, garlic, salt, and pepper in a container with a lid. Cover and shake until stevia dissolves. Taste and add more stevia until sweetness is to your liking.

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  • Combine cabbage, carrot, edamame, bell pepper, cilantro, and scallions in a large bowl. Mix in dressing. Allow to sit in the refrigerator for at least 1 hour before serving. Garnish with peanuts.

Cook's Notes:

You can use many varieties of cabbage. Napa and red are great together if you have the time to chop.

The ginger flavor is strong. You can reduce it by a quarter or half if you prefer.

Nutrition Facts

203 calories; protein 5.5g 11% DV; carbohydrates 17.4g 6% DV; fat 13.9g 21% DV; cholesterol 5.3mg 2% DV; sodium 756.8mg 30% DV. Full Nutrition
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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
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