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Asian Coleslaw with Edamame

Rated as 5 out of 5 Stars
0 made it  |  0 reviews   |  1 photos
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"I created this edamame slaw recipe to go with the Cedar Plank Salmon recipe on this site. Hubby fell in love! There are a lot of ingredients but if you purchase everything pre-cut it is very quick to put together."
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Ingredients

1 h 25 m servings 203
Original recipe yields 6 servings

Directions

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  1. Combine rice vinegar, soy sauce, sesame seeds, sesame oil, ginger, stevia, garlic, salt, and pepper in a container with a lid. Cover and shake until stevia dissolves. Taste and add more stevia until sweetness is to your liking.
  2. Combine cabbage, carrot, edamame, bell pepper, cilantro, and scallions in a large bowl. Mix in dressing. Allow to sit in the refrigerator for at least 1 hour before serving. Garnish with peanuts.

Footnotes

  • Cook's Notes:
  • You can use many varieties of cabbage. Napa and red are great together if you have the time to chop.
  • The ginger flavor is strong. You can reduce it by a quarter or half if you prefer.

Nutrition Facts


Per Serving: 203 calories; 13.9 17.4 5.5 5 757 Full nutrition

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