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Edamame Salad with Cranberries, Feta, and Basil

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"Easy edamame salad."
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25 m servings 199
Original recipe yields 6 servings


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  1. Bring a small pan of water to a boil; remove from heat. Place cranberries in the water and let sit for 5 minutes. Drain well and set aside.
  2. Place edamame in a pot of salted water and bring to a boil; cook for 5 minutes. Drain and rinse under cold water to stop the cooking process. Pat edamame dry.
  3. Toss edamame, cranberries, basil, olive oil, and pepper together. Season with salt and gently stir in feta.

Nutrition Facts

Per Serving: 199 calories; 9.6 17.4 14.3 7 311 Full nutrition

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