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Easy Creamy Pesto

Rated as 4 out of 5 Stars

"I use pre-made or prepared pesto. Pesto concentrate also works great. Very simple and really tasty sauce. Great over pasta, veggies, and chicken. Enjoy!"
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10 m servings 345
Original recipe yields 4 servings


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  1. Melt butter in a saucepan over medium heat. Stir in heavy cream. Add flour and mix well to remove clumps. Season with salt and pepper.
  2. Stir sour cream and pesto into the saucepan. Reduce heat to medium-low; simmer, stirring, until flavors combine, 2 to 3 minutes more.

Nutrition Facts

Per Serving: 345 calories; 35.4 4.5 4 105 740 Full nutrition

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The sauce was easy to make and tasted very good as is. Will try it over pasta and update review.