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Ingredients10 m servings 345
Original recipe yields 4 servings
- Melt butter in a saucepan over medium heat. Stir in heavy cream. Add flour and mix well to remove clumps. Season with salt and pepper.
- Stir sour cream and pesto into the saucepan. Reduce heat to medium-low; simmer, stirring, until flavors combine, 2 to 3 minutes more.
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Per Serving: 345 calories; 35.4 4.5 4 105 740 Full nutrition
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