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Peruvian Green Chile Sauce (Aji Verde)

Rated as 5 out of 5 Stars

"This is one of my favorite dips for bread. I also use it as a condiment for grilled steaks and pork chops. It's smooth, spicy, and very addictive! If you want even more spice, add additional jalapeno peppers."
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10 m servings 151
Original recipe yields 6 servings


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  1. Combine olive oil, cilantro, jalapenos, mayonnaise, and garlic in a blender and puree. Slowly add as little water as needed to create a smooth, creamy consistency. Season with white wine vinegar and salt.

Nutrition Facts

Per Serving: 151 calories; 16.4 1.4 0.4 3 83 Full nutrition

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This sauce is delicious!!! Easy and fast to make. I also serve with corn or potatoes.