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Ingredients40 m servings 122
Original recipe yields 4 servings
- Preheat the oven to 300 degrees F (150 degrees C).
- Place rhubarb in a casserole dish. Mix sugar, cinnamon, cloves, and salt together and sprinkle evenly over the rhubarb.
- Cover and bake in the preheated oven until rhubarb is soft, 30 to 45 minutes. Remove from oven and stir vigorously to break down rhubarb into a sauce. Serve warm, chilled, or at room temperature.
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- Cook's Note:
- Brown sugar can be substituted for the white sugar for a slightly different flavor.
Per Serving: 122 calories; 0.2 30.4 1 0 43 Full nutrition