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Rhubarb Sauce

Rated as 4 out of 5 Stars

"This sauce is a yummy use for rhubarb."
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55 m servings 132
Original recipe yields 6 servings


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  1. Place rhubarb, water, and sugar in a saucepan. Bring to a boil; reduce heat and simmer until rhubarb is soft, 15 to 20 minutes. Stir in gelatin mix. Remove from heat and cool to room temperature, about 30 minutes.
  2. Pour rhubarb sauce into a bowl. Cover and place in the refrigerator.


  • Cook's Note:
  • Use raspberry or cherry-flavored gelatin mix, if preferred.

Nutrition Facts

Per Serving: 132 calories; 0.2 32.4 2 0 62 Full nutrition

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I had 5 cups of frozen rhubarb, so i had to modify the recipe a little. After cooking the rhubarb with 1/4 cup sugar, I added 2 small boxes of (sugarfree) strawberry jello. Google said a small b...