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Ingredients55 m servings 132
Original recipe yields 6 servings
- Place rhubarb, water, and sugar in a saucepan. Bring to a boil; reduce heat and simmer until rhubarb is soft, 15 to 20 minutes. Stir in gelatin mix. Remove from heat and cool to room temperature, about 30 minutes.
- Pour rhubarb sauce into a bowl. Cover and place in the refrigerator.
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- Cook's Note:
- Use raspberry or cherry-flavored gelatin mix, if preferred.
Per Serving: 132 calories; 0.2 32.4 2 0 62 Full nutrition
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