Rhubarb Sauce

Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This sauce is a yummy use for rhubarb.

By Alle88

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Recipe Summary

prep:
5 mins
cook:
20 mins
additional:
30 mins
total:
55 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Place rhubarb, water, and sugar in a saucepan. Bring to a boil; reduce heat and simmer until rhubarb is soft, 15 to 20 minutes. Stir in gelatin mix. Remove from heat and cool to room temperature, about 30 minutes.

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  • Pour rhubarb sauce into a bowl. Cover and place in the refrigerator.

Cook's Note:

Use raspberry or cherry-flavored gelatin mix, if preferred.

Nutrition Facts

Per Serving:
133 calories; protein 2g; carbohydrates 32.4g; fat 0.2g; sodium 62.3mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Amy Miskin Cook
Rating: 5 stars
06/19/2020
I made exactly as instructed. This is so good! I especially like it in oatmeal. It makes it taste so fresh and yummy. I look forward to it every morning. Read More
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Wolf Jeffrey
Rating: 5 stars
08/04/2020
Amazing smell I’m going to enjoy this Read More
Amy Miskin Cook
Rating: 5 stars
06/19/2020
I made exactly as instructed. This is so good! I especially like it in oatmeal. It makes it taste so fresh and yummy. I look forward to it every morning. Read More
France C
Allstar
Rating: 4 stars
07/11/2020
I'm a HUGE fan of rhubarb, and love trying every type of rhubarb recipe I can get my hands on. This was quite tasty and a nice change from the usual, given the fact that Jell-O is used. I think I would use a little less sugar next time. It's an excellent idea when you don't have fresh strawberries on hand but still want a strawberry flavor. The Jello-O unfortunately gives it an artificial taste and color, but otherwise a good recipe. Read More
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Sloan4
Rating: 4 stars
02/25/2019
I had 5 cups of frozen rhubarb so i had to modify the recipe a little. After cooking the rhubarb with 1/4 cup sugar I added 2 small boxes of (sugarfree) strawberry jello. Google said a small box of jello equals 1-4 cup if sugar). The jam turned a beautiful reddish-pink. I ladled it into jars and the jam set up nicely. Thicker than applesauce but very easy to spread. Thanks for the recipe. I would have preferred more strawberry flavor but it is good and we will eat it. Read More
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