New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Side Dish
  4. Sauces and Condiments
  5. Sauces
  6. Dessert Sauces

Rhubarb Sauce

Rated as 4 out of 5 Stars
1 made it  |  1 reviews   |  0 photos
0

Recipe by:

"This sauce is a yummy use for rhubarb."
Added to shopping list. Go to shopping list.

Ingredients

55 m servings 132
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Place rhubarb, water, and sugar in a saucepan. Bring to a boil; reduce heat and simmer until rhubarb is soft, 15 to 20 minutes. Stir in gelatin mix. Remove from heat and cool to room temperature, about 30 minutes.
  2. Pour rhubarb sauce into a bowl. Cover and place in the refrigerator.
You might also like
Fresh Strawberry Sauce

See how to make a simple strawberry sauce for cheesecakes.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Note:
  • Use raspberry or cherry-flavored gelatin mix, if preferred.

Nutrition Facts


Per Serving: 132 calories; 0.2 32.4 2 0 62 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

I had 5 cups of frozen rhubarb, so i had to modify the recipe a little. After cooking the rhubarb with 1/4 cup sugar, I added 2 small boxes of (sugarfree) strawberry jello. Google said a small b...

Read more
More Reviews