Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This sauce is a yummy use for rhubarb.

Recipe Summary

cook:
20 mins
additional:
30 mins
total:
55 mins
prep:
5 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place rhubarb, water, and sugar in a saucepan. Bring to a boil; reduce heat and simmer until rhubarb is soft, 15 to 20 minutes. Stir in gelatin mix. Remove from heat and cool to room temperature, about 30 minutes.

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  • Pour rhubarb sauce into a bowl. Cover and place in the refrigerator.

Cook's Note:

Use raspberry or cherry-flavored gelatin mix, if preferred.

Nutrition Facts

133 calories; protein 2g; carbohydrates 32.4g; fat 0.2g; sodium 62.3mg. Full Nutrition
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