Hidden Cove Puff Pastry Chicken Pot Pie


This chicken pot pie is a step away from the traditional pot pie, as it uses puff pastry, rotisserie chicken, California blended vegetables, a sauce reminiscent of a Mornay sauce, and a seasoning called Hidden Cove lemon-garlic blend.

Prep Time:
20 mins
Cook Time:
55 mins
Additional Time:
15 mins
Total Time:
1 hrs 30 mins
8 servings


  • cooking spray

  • 1 (17.5 ounce) package frozen puff pastry, thawed

  • 2 tablespoons butter

  • 3 tablespoons flour, plus more for dusting

  • 2 cups chicken broth

  • ½ cup milk

  • 2 teaspoons Hidden Cove lemon-garlic blend (from Savory Spice Shop®)

  • 1 cup shredded Swiss cheese

  • ¼ cup freshly grated Parmesan cheese

  • 10 ounces rotisserie chicken breasts, diced

  • 1 (16 ounce) package frozen California blend vegetables, thawed

  • 1 egg, beaten


  1. Preheat the oven to 400 degrees F (200 degrees C). Lightly spray an 8-inch casserole dish with nonstick spray.

  2. Lightly flour a work surface and roll 1 pastry sheet into an 11-inch square. Cut remaining pastry sheet crosswise into strips and wave into a lattice on a baking sheet. Freeze lattice while preparing the filling.

  3. Melt butter in a saucepan over medium heat. Add flour and whisk thoroughly until blended. Slowly pour in chicken broth and milk, whisking continually. Stir in Hidden Cove lemon-garlic blend, Swiss cheese, and Parmesan cheese. Mix well until everything is combined, about 5 minutes. Add chicken and vegetables.

  4. Fit puff pastry square into the prepared casserole dish, trimming corners as needed. Pour chicken filling into the dough. Top with latticed puff pastry, pressing and crimping the edges to seal. Brush with beaten egg.

  5. Bake, uncovered, in the preheated oven until filling is bubbly and top is golden brown, 45 to 55 minutes. Let stand 15 minutes before serving.

Cook's Note:

You need to use the Hidden Cove lemon garlic blend from Savory Spice Shop(R) for this dish - no substitutes will get the flavor right.

Nutrition Facts (per serving)

555 Calories
35g Fat
42g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 555
% Daily Value *
Total Fat 35g 45%
Saturated Fat 12g 59%
Cholesterol 68mg 23%
Sodium 635mg 28%
Total Carbohydrate 42g 15%
Dietary Fiber 3g 12%
Total Sugars 2g
Protein 19g
Vitamin C 6mg 30%
Calcium 182mg 14%
Iron 3mg 15%
Potassium 254mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love