This chicken pot pie is a step away from the traditional pot pie, as it uses puff pastry, rotisserie chicken, California blended vegetables, a sauce reminiscent of a Mornay sauce, and a seasoning called Hidden Cove lemon-garlic blend.

Recipe Summary

20 mins
55 mins
15 mins
1 hr 30 mins
8 servings


Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Lightly spray an 8-inch casserole dish with nonstick spray.

  • Lightly flour a work surface and roll 1 pastry sheet into an 11-inch square. Cut remaining pastry sheet crosswise into strips and wave into a lattice on a baking sheet. Freeze lattice while preparing the filling.

  • Melt butter in a saucepan over medium heat. Add flour and whisk thoroughly until blended. Slowly pour in chicken broth and milk, whisking continually. Stir in Hidden Cove lemon-garlic blend, Swiss cheese, and Parmesan cheese. Mix well until everything is combined, about 5 minutes. Add chicken and vegetables.

  • Fit puff pastry square into the prepared casserole dish, trimming corners as needed. Pour chicken filling into the dough. Top with latticed puff pastry, pressing and crimping the edges to seal. Brush with beaten egg.

  • Bake, uncovered, in the preheated oven until filling is bubbly and top is golden brown, 45 to 55 minutes. Let stand 15 minutes before serving.

Cook's Note:

You need to use the Hidden Cove lemon garlic blend from Savory Spice Shop(R) for this dish - no substitutes will get the flavor right.

Nutrition Facts

555 calories; protein 18.8g; carbohydrates 41.5g; fat 35.2g; cholesterol 68.3mg; sodium 634.7mg. Full Nutrition

Reviews (4)

Most helpful positive review

Rating: 5 stars
This is a step above the typical pot pie. This is divine and is restaurant worthy! Read More
6 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
This is a step above the typical pot pie. This is divine and is restaurant worthy! Read More
Rating: 5 stars
delicious! i really liked the swiss type cheese in there. This was my first time using puff pastry; super easy! Read More
Rating: 5 stars
I love chicken pot pie and I love puff pastry. This recipe takes chicken pot pie to the next level. It was delicious. Thank you! Read More
Rating: 5 stars
I entered my chicken pot pie into a recent contest. I’ll simply say the judges thought it was a winner and I walked away with a $50 gift card! Read More