Skip to main content New<> this month
Get the Allrecipes magazine

Easy Pickled Red Radishes

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos

"These delightful pickled radishes are ready in no time! Use in salads, on sandwiches, or just as a side to clean the palate! This is the recipe my mom has used for as long as I can remember."
Added to shopping list. Go to shopping list.


2 h 7 m servings 110
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Mix water, rice vinegar, sugar, and salt together in a microwave-safe bowl. Heat in the microwave for 1 minute and 30 seconds, stopping to stir every 30 seconds, or until sugar has completely dissolved. Continue warming and stirring for 30 seconds at a time, if necessary.
  2. Place radish rounds into a canning jar. Pour vinegar mixture into the jar and top with a lid. Let pickle for at least 2 hours to develop the flavor.

Nutrition Facts

Per Serving: 110 calories; 0.1 27.9 0.6 0 615 Full nutrition

Explore more


Read all reviews 0