Easy Pickled Red Radishes

Name: Easy Pickled Red Radishes
Prep time: 5 min
Cook time: 2 min
Total time: 127 min
Ingredients: 0.5 cup water; 0.5 cup rice vinegar; 0.5 cup white sugar; 1 teaspoon salt; 12 ounces radishes, sliced thinly

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These delightful pickled radishes are ready in no time! Use in salads, on sandwiches, or just as a side to clean the palate! This is the recipe my mom has used for as long as I can remember.

Recipe by Diana71

Updated on May 9, 2022

1

Prep Time:

5 mins

Cook Time:

2 mins

Additional Time:

2 hrs

Total Time:

2 hrs 7 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

½ cup water
½ cup rice vinegar
½ cup white sugar
1 teaspoon salt
12 ounces radishes, sliced thinly

Directions

Mix water, rice vinegar, sugar, and salt together in a microwave-safe bowl. Heat in the microwave for 1 minute and 30 seconds, stopping to stir every 30 seconds, or until sugar has completely dissolved. Continue warming and stirring for 30 seconds at a time, if necessary.
Place radish rounds into a canning jar. Pour vinegar mixture into the jar and top with a lid. Let pickle for at least 2 hours to develop the flavor.

Nutrition Facts (per serving)

110	Calories
0g	Fat
28g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 110
% Daily Value *
Total Fat 0g	0%
Sodium 616mg	27%
Total Carbohydrate 28g	10%
Dietary Fiber 1g	5%
Total Sugars 27g
Protein 1g
Vitamin C 13mg	63%
Calcium 23mg	2%
Iron 0mg	2%
Potassium 199mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.