Easy Pickled Red Radishes
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Ingredients2 h 7 m servings 110
Original recipe yields 4 servings
- Mix water, rice vinegar, sugar, and salt together in a microwave-safe bowl. Heat in the microwave for 1 minute and 30 seconds, stopping to stir every 30 seconds, or until sugar has completely dissolved. Continue warming and stirring for 30 seconds at a time, if necessary.
- Place radish rounds into a canning jar. Pour vinegar mixture into the jar and top with a lid. Let pickle for at least 2 hours to develop the flavor.
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Per Serving: 110 calories; 0.1 27.9 0.6 0 615 Full nutrition