These delightful pickled radishes are ready in no time! Use in salads, on sandwiches, or just as a side to clean the palate! This is the recipe my mom has used for as long as I can remember.

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Recipe Summary

prep:
5 mins
cook:
2 mins
additional:
2 hrs
total:
2 hrs 7 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix water, rice vinegar, sugar, and salt together in a microwave-safe bowl. Heat in the microwave for 1 minute and 30 seconds, stopping to stir every 30 seconds, or until sugar has completely dissolved. Continue warming and stirring for 30 seconds at a time, if necessary.

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  • Place radish rounds into a canning jar. Pour vinegar mixture into the jar and top with a lid. Let pickle for at least 2 hours to develop the flavor.

Nutrition Facts

110 calories; protein 0.6g 1% DV; carbohydrates 27.9g 9% DV; fat 0.1g; cholesterol 0mg; sodium 615.5mg 25% DV. Full Nutrition
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