Easy Pickled Red Radishes


These delightful pickled radishes are ready in no time! Use in salads, on sandwiches, or just as a side to clean the palate! This is the recipe my mom has used for as long as I can remember.

easy pickled red radishes
Prep Time:
5 mins
Cook Time:
2 mins
Additional Time:
2 hrs
Total Time:
2 hrs 7 mins
4 servings


  • ½ cup water

  • ½ cup rice vinegar

  • ½ cup white sugar

  • 1 teaspoon salt

  • 12 ounces radishes, sliced thinly


  1. Mix water, rice vinegar, sugar, and salt together in a microwave-safe bowl. Heat in the microwave for 1 minute and 30 seconds, stopping to stir every 30 seconds, or until sugar has completely dissolved. Continue warming and stirring for 30 seconds at a time, if necessary.

  2. Place radish rounds into a canning jar. Pour vinegar mixture into the jar and top with a lid. Let pickle for at least 2 hours to develop the flavor.

Nutrition Facts (per serving)

110 Calories
0g Fat
28g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 110
% Daily Value *
Total Fat 0g 0%
Sodium 616mg 27%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 5%
Total Sugars 27g
Protein 1g
Vitamin C 13mg 63%
Calcium 23mg 2%
Iron 0mg 2%
Potassium 199mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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