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Instant Pot® Teriyaki-Glazed Carrots

Rated as 3 out of 5 Stars
4 made it  |  0 reviews   |  1 photos

"These tasty glazed carrots are a quick side dish as they cook in the Instant Pot®. While you can use ready-made teriyaki sauce, I prefer to make mine from scratch."
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20 m servings 104
Original recipe yields 4 servings


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  1. Whisk together soy sauce, water, rice wine, white sugar, brown sugar, garlic, ginger, and cornstarch in a multi-functional pressure cooker (such as Instant Pot(R)). Add carrots and toss to coat.
  2. Close and lock the lid. Turn on Instant Pot(R) and select high pressure according to manufacturer's instructions. Set timer for 2 minutes. Allow about 10 minutes for pressure to build.
  3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve carrots sprinkled with toasted sesame seeds.

Nutrition Facts

Per Serving: 104 calories; 1.3 21 2.2 0 991 Full nutrition

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