Instant Pot Cheesy Broccoli Rice

Name: Instant Pot Cheesy Broccoli Rice
Prep time: 5 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 tablespoon butter; 0.25 cup chopped onion; 1.5 cups chicken broth, divided; 1 cup uncooked white rice; 1 head broccoli, chopped; 0.5 cup fat-free half-and-half; 1 teaspoon garlic salt; 0.5 teaspoon Italian seasoning; 0.25 teaspoon black pepper; 1 cup shredded Cheddar cheese, divided

3.8

(4)

3 Reviews

2 Photos

This Instant Pot broccoli, cheese, and rice is a delicious side dish. Although optional, I love transferring it to a casserole dish and broiling it to give it a crunchy, golden cheese top. If you don't want to do this, then stir all the cheese into the mixture.

Recipe by thedailygourmet

Updated on October 7, 2022

2

Prep Time:

5 mins

Cook Time:

40 mins

Additional Time:

10 mins

Total Time:

55 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 tablespoon butter
¼ cup chopped onion
1 ½ cups chicken broth, divided
1 cup uncooked white rice
1 head broccoli, chopped
½ cup fat-free half-and-half
1 teaspoon garlic salt
½ teaspoon Italian seasoning
¼ teaspoon black pepper
1 cup shredded Cheddar cheese, divided

Directions

Turn on a multi-functional pressure cooker (such as Instant Pot) and select the Sauté function. Add butter and stir until melted. Add onion and sauté until golden brown, about 5 minutes. Stir in 1 1/4 cups chicken broth and rice; liquid should cover rice. Close and lock the lid. Select Rice setting according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in chopped broccoli and add remaining 1/4 cup chicken broth if rice looks dry. Close the lid and seal the vent. Select Steam and set the timer for 5 minutes.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add half-and-half, garlic salt, Italian seasoning, and pepper; stir in 3/4 cup Cheddar cheese until combined.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease an 8-inch square casserole dish.
Transfer broccoli mixture to the prepared casserole dish and top with remaining 1/4 cup Cheddar cheese. Broil until cheese is golden brown, about 5 minutes.

Nutrition Facts (per serving)

371	Calories
14g	Fat
49g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 371
% Daily Value *
Total Fat 14g	17%
Saturated Fat 8g	41%
Cholesterol 41mg	14%
Sodium 1155mg	50%
Total Carbohydrate 49g	18%
Dietary Fiber 3g	10%
Total Sugars 4g
Protein 14g
Vitamin C 68mg	340%
Calcium 280mg	22%
Iron 3mg	17%
Potassium 392mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.