Recipes Everyday Cooking Vegetarian Instant Pot® Glazed Carrots 3.0 (1) Add your rating & review 1 Photo Put some heat in your sweet glazed carrots and let your Instant Pot® or multi-functional pressure cooker do the rest. Recipe by Soup Loving Nicole Updated on November 15, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 5 mins Cook Time: 15 mins Additional Time: 5 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 3 tablespoons honey, divided 2 tablespoons sriracha sauce 2 cloves garlic, minced 1 teaspoon salt ½ cup water 1 (16 ounce) package baby carrots Directions Whisk 2 tablespoons honey, sriracha, garlic, salt, and water together in a large bowl. Add carrots and stir to combine. Transfer coated carrots to a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 minutes for pressure to build. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using a slotted spoon, transfer carrots to a serving dish. Turn on Instant Pot® again and select Saute function. Add remaining 2 tablespoons honey to the pot. Cook and whisk until slightly thickened, about 5 minutes. Pour glaze over carrots and serve immediately. Cook's Note: This is spicy as written. If sensitive to heat, reduce sriracha to 1 tablespoon. I Made It Print Nutrition Facts (per serving) 93 Calories 0g Fat 24g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 93 % Daily Value * Total Fat 0g 0% Sodium 988mg 43% Total Carbohydrate 24g 9% Dietary Fiber 4g 13% Total Sugars 18g Protein 1g Vitamin C 4mg 22% Calcium 41mg 3% Iron 1mg 8% Potassium 280mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved