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Instant Pot® Glazed Carrots

Rated as 4 out of 5 Stars
1 made it  |  0 reviews   |  1 photos
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"Put some heat in your sweet glazed carrots and let your Instant Pot® or multi-functional pressure cooker do the rest."
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Ingredients

25 m servings 93
Original recipe yields 4 servings

Directions

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  1. Whisk 2 tablespoons honey, sriracha, garlic, salt, and water together in a large bowl. Add carrots and stir to combine.
  2. Transfer coated carrots to a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 minutes for pressure to build.
  3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using a slotted spoon, transfer carrots to a serving dish.
  4. Turn on Instant Pot(R) again and select Saute function. Add remaining 2 tablespoons honey to the pot. Cook and whisk until slightly thickened, about 5 minutes. Pour glaze over carrots and serve immediately.

Footnotes

  • Cook's Note:
  • This is spicy as written. If sensitive to heat, reduce sriracha to 1 tablespoon.

Nutrition Facts


Per Serving: 93 calories; 0.2 23.5 0.9 0 988 Full nutrition

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