Change things up by adding some heat to your honey-glazed ham. Just a few minutes of your time and you can walk away while your Instant Pot® or multi-functional pressure cooker does the rest.


Recipe Summary

5 mins
20 mins
10 mins
35 mins
6 servings


Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Add water to the pot of a multi-functional pressure cooker (such as an Instant Pot®) and place ham on top of water. Whisk honey and sriracha together in a bowl and pour over ham. Close and lock the lid.

  • Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

  • Release pressure using the natural-release method according to manufacturer's instructions, about 10 to 40 minutes. Transfer ham to a plate and let rest 5 minutes before serving.

Cook's Note:

For a thicker glaze, add 2 tablespoons of honey to the pot after the ham is removed and is resting. Select Saute function and cook for 3 minutes or until sauce starts to thicken, whisking continually. Pour over ham and serve.

Nutrition Facts

307 calories; protein 41.6g; carbohydrates 24.1g; fat 5.6g; cholesterol 106.4mg; sodium 1689.4mg. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
We like more spice than most people but I only used 1 tablespoon of sriracha because 2 tablespoons would be way too much. The heat was fine with only 1 tablespoon. The recipe is very easy to make. My husband thought the ham was a little dry but this is probably because I am new at using an instant pot and I don't think I did the natural release properly. I think I may use the quick release next time. Read More