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Instant Pot® Honey-Sriracha Glazed Ham

Rated as 4 out of 5 Stars

"Change things up by adding some heat to your honey-glazed ham. Just a few minutes of your time and you can walk away while your Instant Pot® or multi-functional pressure cooker does the rest."
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35 m servings 307
Original recipe yields 6 servings


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  1. Add water to the pot of a multi-functional pressure cooker (such as an Instant Pot(R)) and place ham on top of water. Whisk honey and sriracha together in a bowl and pour over ham. Close and lock the lid.
  2. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  3. Release pressure using the natural-release method according to manufacturer's instructions, about 10 to 40 minutes. Transfer ham to a plate and let rest 5 minutes before serving.


  • Cook's Note:
  • For a thicker glaze, add 2 tablespoons of honey to the pot after the ham is removed and is resting. Select Saute function and cook for 3 minutes or until sauce starts to thicken, whisking continually. Pour over ham and serve.

Nutrition Facts

Per Serving: 307 calories; 5.6 24.1 41.6 106 1689 Full nutrition

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We like more spice than most people, but I only used 1 tablespoon of sriracha, because 2 tablespoons would be way too much. The heat was fine with only 1 tablespoon. The recipe is very easy to m...