Cauliflower seems to be getting all of the attention these days when it comes to cutting carbs, so I decided it was time broccoli gave it some competition. This turned out so creamy and delicious and would pair nicely with a grilled steak or anything you'd normally serve with mashed potatoes.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Turn on a multi-functional pressure cooker (such as Instant Pot®). Add water, broccoli, green onions, cream cheese, butter, salt, and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 minutes for pressure to build.

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  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

  • Using a potato masher, mash mixture to desired consistency. Add Cheddar cheese and bacon. Stir until cheese is melted.

Cook's Note:

This also works great without the Cheddar cheese and bacon, for those who are watching their calorie intake. You'll just need to finish it off with more salt. Due to the moisture content and texture, I do not recommend using frozen broccoli for this recipe.

Nutrition Facts

235.1 calories; 10.5 g protein; 9.1 g carbohydrates; 56.1 mg cholesterol; 487 mg sodium. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/22/2019
I absolutely loved this dish! I added a little bit more bacon bits and I added about a cup more of cheese! Read More
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/22/2019
I absolutely loved this dish! I added a little bit more bacon bits and I added about a cup more of cheese! Read More
Rating: 5 stars
03/19/2019
Delicious!!! I will make this again! Read More
Rating: 5 stars
10/22/2019
I absolutely loved this dish! I added a little bit more bacon bits and I added about a cup more of cheese! Read More
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