Rating: 4.33 stars
9 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

A simple Instant Pot® recipe for a gluten-free, dairy-free, egg-free rice pudding.

Recipe Summary test

prep:
5 mins
cook:
30 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine almond milk, rice, sugar, and salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 18 minutes. Allow 10 to 15 minutes for pressure to build.

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  • Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Unlock and remove the lid. Stir in vanilla extract. Serve warm or chilled. Rice pudding will thicken as it cools.

Nutrition Facts

154 calories; protein 2g; carbohydrates 32.6g; fat 1.3g; sodium 273.8mg. Full Nutrition
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Reviews (7)

Most helpful positive review

Rating: 5 stars
03/29/2020
Super easy recipe! Easy to follow instructions. I added in some cinnamon and a dash of nutmeg. Read More
9 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
01/14/2020
I was looking for an easy rice pudding and this was perfect. I didn't change a thing and the whole family loved it. Thanks for sharing. Read More
Rating: 5 stars
03/29/2020
Super easy recipe! Easy to follow instructions. I added in some cinnamon and a dash of nutmeg. Read More
Rating: 4 stars
04/18/2019
3.5 stars really. The method is perfect for a creamy rice pudding. The flavor of the jasmine rice adds a lovely dimension to it. For me it is simply too sweet; and I used unsweetened almond milk. If you don t care for sweet things consider reducing the sugar by half. Read More
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Rating: 5 stars
09/20/2019
It’s good but if you want to jazz it up, use brown sugar, freshly grated nutmeg, cinnamon, few drops of Cointreau, few drops of aromatic bitters. You won’t regret it. Read More
Rating: 1 stars
08/31/2020
Too much cooking time, rice came out as a cream, also too much milk. It became an ugly soup. Read More
Rating: 5 stars
07/01/2021
This recipe worked out great. I did add raisins, a bit more water for them to soak up, and a sprinkle of nutmeg on top. The additions made it just like my Grandma used to do! Read More
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Rating: 5 stars
09/25/2021
Easy to make! I used 1% lowfat milk and was still very happy with the results. Read More