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Instant Pot® Vegan Rice Pudding

Rated as 4.6 out of 5 Stars

"A simple Instant Pot® recipe for a gluten-free, dairy-free, egg-free rice pudding."
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35 m servings 154
Original recipe yields 6 servings


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  1. Combine almond milk, rice, sugar, and salt in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 18 minutes. Allow 10 to 15 minutes for pressure to build.
  2. Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Unlock and remove the lid. Stir in vanilla extract. Serve warm or chilled. Rice pudding will thicken as it cools.

Nutrition Facts

Per Serving: 154 calories; 1.3 32.6 2 0 274 Full nutrition

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Read all reviews 3
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It’s good but if you want to jazz it up, use brown sugar, freshly grated nutmeg, cinnamon, few drops of Cointreau, few drops of aromatic bitters. You won’t regret it.

I was looking for an easy rice pudding and this was perfect. I didn't change a thing and the whole family lived it. Thanks for sharing.

3.5 stars, really. The method is perfect for a creamy rice pudding. The flavor of the jasmine rice adds a lovely dimension to it. For me, it is simply too sweet; and I used unsweetened almond mi...