Instant Pot Horseradish-Dill Asparagus

Name: Instant Pot Horseradish-Dill Asparagus
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Ingredients: 0.25 cup mayonnaise; 0.25 cup sour cream; 6 tablespoons freshly grated Parmesan cheese, divided; 1 tablespoon prepared horseradish; 2 teaspoons dried dill weed; 1 pound fresh asparagus, trimmed and chopped; 0.5 cup water; 2 tablespoons panko bread crumbs

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A creamy, cheesy, tangy asparagus side dish that comes together quickly with the help of your multi-functional pressure cooker. This would go great with roast beef, ham, pork loin, or lamb.

Recipe by Soup Loving Nicole

Updated on October 19, 2022

1

Prep Time:

10 mins

Cook Time:

10 mins

Additional Time:

10 mins

Total Time:

30 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

¼ cup mayonnaise
¼ cup sour cream
6 tablespoons freshly grated Parmesan cheese, divided
1 tablespoon prepared horseradish
2 teaspoons dried dill weed
1 pound fresh asparagus, trimmed and chopped
½ cup water
2 tablespoons panko bread crumbs

Directions

Combine mayonnaise, sour cream, 4 tablespoons Parmesan cheese, horseradish, and dill in a large bowl. Add asparagus and stir to combine. Transfer mixture to a round 1.6-liter casserole dish (approximately 7 1/2 inches) and cover with foil.
Turn on a multi-functional pressure cooker (such as Instant Pot). Place the trivet inside and add water. Place casserole dish on top of the trivet. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 5 to 10 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Let sit for 2 minutes. Using pot holders, remove the casserole dish and uncover.
Combine remaining 2 tablespoons Parmesan cheese and bread crumbs in a small bowl. Sprinkle mixture over the asparagus.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low. Broil asparagus until breadcrumbs are starting to brown, about 5 minutes.

Tips

For a more personal touch, I like to divide the asparagus into individual ramekins prior to topping and broiling.

Nutrition Facts (per serving)

196	Calories
16g	Fat
9g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 196
% Daily Value *
Total Fat 16g	21%
Saturated Fat 5g	25%
Cholesterol 18mg	6%
Sodium 233mg	10%
Total Carbohydrate 9g	3%
Dietary Fiber 3g	9%
Total Sugars 3g
Protein 7g
Vitamin C 8mg	39%
Calcium 140mg	11%
Iron 3mg	16%
Potassium 287mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.