Rating: 4.27 stars
11 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

A decadent, creamy dessert that's low in carbs and ready in minutes!

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine cream, cocoa powder, espresso powder, almond extract, stevia, and sea salt in a large bowl. Beat using an electric mixer until mixture is light and fluffy and holds its form. Transfer to a serving bowl or individual serving dishes.

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  • Serve sprinkled with chocolate chips plus additional cocoa powder or espresso powder to taste.

Cook's Notes:

For a vegan version, substitute canned full-fat coconut cream for the whipped cream. Refrigerate overnight, and then cream only the solid top part of the can.

You can use vanilla extract in place of almond, if you prefer. Feel free to use your favorite low-calorie sweetener.

Nutrition Facts

139 calories; protein 1.4g; carbohydrates 8.1g; fat 12.8g; cholesterol 40.9mg; sodium 93.4mg. Full Nutrition
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Reviews (9)

Most helpful positive review

Rating: 5 stars
12/15/2019
I made this recipe with a few changes. I used 1 1/2 cups heavy cream 2tablespoons cocoa powder 1/8 to 1/4 cup Swerve confectioners sugar Teaspoon vanilla It is perfect! Read More
(3)

Most helpful critical review

Rating: 3 stars
03/09/2019
Not a good flavor. But I had to use vanilla extract instead of almond. If anybody else makes this I would love to hear what they think. Very creamy. If there were something else to sweeten it with? Read More
(1)
11 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/15/2019
I made this recipe with a few changes. I used 1 1/2 cups heavy cream 2tablespoons cocoa powder 1/8 to 1/4 cup Swerve confectioners sugar Teaspoon vanilla It is perfect! Read More
(3)
Rating: 4 stars
05/14/2020
Very Rich but good if you are missing desserts. I have gestational diabetes and am desperate for chocolate and sweets. This has been a great dessert with barely any carbs. I made substitutions: Sub: Espresso Powder for PB2 powder (2tsp) Sub: Almond Extract for Vanilla Extract. Sub: Stevia for Swerve My sugar numbers have been great with such a large portion. Very filling and satisfying. I garnish with mini choc. chips (10g) and 1 oz of peanuts. I used my submersion blender and it whips up super fast. Read More
(1)
Rating: 3 stars
03/08/2019
Not a good flavor. But I had to use vanilla extract instead of almond. If anybody else makes this I would love to hear what they think. Very creamy. If there were something else to sweeten it with? Read More
(1)
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Rating: 3 stars
11/07/2019
Will try again without the almond extract Read More
Rating: 4 stars
01/06/2020
I think I will change to vanilla instead of almond and use less espresso Read More
Rating: 4 stars
05/21/2019
Made this for the 1st time I change the almond to vanilla we really liked it. Read More
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Rating: 5 stars
05/27/2020
I crushed the chocolate chips and put them all over the top. My guests found this decadent and this gave them a little bit of "chewy" throughout savoring this Spectacular Dessert! Read More
Rating: 5 stars
03/19/2020
So simple and delicious Read More
Rating: 5 stars
01/06/2020
Delicious! I use a whipping cream and coco powder all the time as my quick go to dessert but adding the almond flavour just takes it to the next level of decadence. Read More