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My review
Keto Chocolate Mousse
207
Angela Sackett Superhotmama
"A decadent, creamy dessert that's low in carbs and ready in minutes!"
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Ingredients
5 m servings 139Original recipe yields 4 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Combine cream, cocoa powder, espresso powder, almond extract, stevia, and sea salt in a large bowl. Beat using an electric mixer until mixture is light and fluffy and holds its form. Transfer to a serving bowl or individual serving dishes.
- Serve sprinkled with chocolate chips plus additional cocoa powder or espresso powder to taste.
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Footnotes
- Cook's Notes:
- For a vegan version, substitute canned full-fat coconut cream for the whipped cream. Refrigerate overnight, and then cream only the solid top part of the can.
- You can use vanilla extract in place of almond, if you prefer. Feel free to use your favorite low-calorie sweetener.
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Reviews
Read all reviews 911 Ratings
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Most helpful positive review
12/15/2019
I made this recipe with a few changes. I used 1 1/2 cups heavy cream 2tablespoons cocoa powder 1/8 to 1/4 cup Swerve confectioners sugar Teaspoon vanilla It is perfect!
Most helpful critical review
3/8/2019
Not a good flavor. But I had to use vanilla extract instead of almond. If anybody else makes this, I would love to hear what they think. Very creamy. If there were something else to sweete...
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12/15/2019
I made this recipe with a few changes. I used 1 1/2 cups heavy cream 2tablespoons cocoa powder 1/8 to 1/4 cup Swerve confectioners sugar Teaspoon vanilla It is perfect!
3/8/2019
Not a good flavor. But I had to use vanilla extract instead of almond. If anybody else makes this, I would love to hear what they think. Very creamy. If there were something else to sweete...
5/14/2020
Very Rich but good if you are missing desserts. I have gestational diabetes and am desperate for chocolate and sweets. This has been a great dessert with barely any carbs. I made substitutions...
5/26/2020
I crushed the chocolate chips and put them all over the top. My guests found this decadent and this gave them a little bit of "chewy" throughout savoring this Spectacular Dessert!
1/6/2020
Delicious! I use a whipping cream and coco powder all the time as my quick go to dessert but adding the almond flavour just takes it to the next level of decadence.
1/5/2020
I think I will change to vanilla instead of almond and use less espresso
5/21/2019
Made this for the 1st time I change the almond to vanilla we really liked it.