Keto Chocolate Mousse

I made this recipe with a few changes. I used 1 1/2 cups heavy cream 2tablespoons cocoa powder 1/8 to 1/4 cup Swerve confectioners sugar Teaspoon vanilla It is perfect!

Not a good flavor. But I had to use vanilla extract instead of almond. If anybody else makes this, I would love to hear what they think. Very creamy. If there were something else to sweeten it with?

Very Rich but good if you are missing desserts. I have gestational diabetes and am desperate for chocolate and sweets. This has been a great dessert with barely any carbs. I made substitutions: Sub: Espresso Powder for PB2 powder (2tsp) Sub: Almond Extract for Vanilla Extract. Sub: Stevia for Swerve My sugar numbers have been great with such a large portion. Very filling and satisfying. I garnish with mini choc. chips (10g) and 1 oz of peanuts. I used my submersion blender and it whips up super fast.

Delicious! I use a whipping cream and coco powder all the time as my quick go to dessert but adding the almond flavour just takes it to the next level of decadence.

So simple and delicious

Will try again without the almond extract

Made this for the 1st time I change the almond to vanilla we really liked it.

I think I will change to vanilla instead of almond and use less espresso

I crushed the chocolate chips and put them all over the top. My guests found this decadent and this gave them a little bit of "chewy" throughout savoring this Spectacular Dessert!