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Keto Chocolate Mousse

Rated as 4 out of 5 Stars

"A decadent, creamy dessert that's low in carbs and ready in minutes!"
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5 m servings 139
Original recipe yields 4 servings


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  1. Combine cream, cocoa powder, espresso powder, almond extract, stevia, and sea salt in a large bowl. Beat using an electric mixer until mixture is light and fluffy and holds its form. Transfer to a serving bowl or individual serving dishes.
  2. Serve sprinkled with chocolate chips plus additional cocoa powder or espresso powder to taste.


  • Cook's Notes:
  • For a vegan version, substitute canned full-fat coconut cream for the whipped cream. Refrigerate overnight, and then cream only the solid top part of the can.
  • You can use vanilla extract in place of almond, if you prefer. Feel free to use your favorite low-calorie sweetener.

Nutrition Facts

Per Serving: 139 calories; 12.8 8.1 1.4 41 93 Full nutrition

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Read all reviews 2
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Not a good flavor. But I had to use vanilla extract instead of almond. If anybody else makes this, I would love to hear what they think. Very creamy. If there were something else to sweete...

Made this for the 1st time I change the almond to vanilla we really liked it.