Rating: 4.5 stars
11 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

A decadent, creamy dessert that's low in carbs and ready in minutes!

Recipe Summary

total:
5 mins
prep:
5 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine cream, cocoa powder, espresso powder, almond extract, stevia, and sea salt in a large bowl. Beat using an electric mixer until mixture is light and fluffy and holds its form. Transfer to a serving bowl or individual serving dishes.

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  • Serve sprinkled with chocolate chips plus additional cocoa powder or espresso powder to taste.

Cook's Notes:

For a vegan version, substitute canned full-fat coconut cream for the whipped cream. Refrigerate overnight, and then cream only the solid top part of the can.

You can use vanilla extract in place of almond, if you prefer. Feel free to use your favorite low-calorie sweetener.

Nutrition Facts

139 calories; protein 1.4g; carbohydrates 8.1g; fat 12.8g; cholesterol 40.9mg; sodium 93.4mg. Full Nutrition
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