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Keto Chocolate Mousse

Rated as 4.27 out of 5 Stars
207

"A decadent, creamy dessert that's low in carbs and ready in minutes!"
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Ingredients

5 m servings 139
Original recipe yields 4 servings

Directions

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  1. Combine cream, cocoa powder, espresso powder, almond extract, stevia, and sea salt in a large bowl. Beat using an electric mixer until mixture is light and fluffy and holds its form. Transfer to a serving bowl or individual serving dishes.
  2. Serve sprinkled with chocolate chips plus additional cocoa powder or espresso powder to taste.

Footnotes

  • Cook's Notes:
  • For a vegan version, substitute canned full-fat coconut cream for the whipped cream. Refrigerate overnight, and then cream only the solid top part of the can.
  • You can use vanilla extract in place of almond, if you prefer. Feel free to use your favorite low-calorie sweetener.

Nutrition Facts


Per Serving: 139 calories; 12.8 8.1 1.4 41 93 Full nutrition

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Reviews

Read all reviews 9
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this recipe with a few changes. I used 1 1/2 cups heavy cream 2tablespoons cocoa powder 1/8 to 1/4 cup Swerve confectioners sugar Teaspoon vanilla It is perfect!

Most helpful critical review

Not a good flavor. But I had to use vanilla extract instead of almond. If anybody else makes this, I would love to hear what they think. Very creamy. If there were something else to sweete...

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I made this recipe with a few changes. I used 1 1/2 cups heavy cream 2tablespoons cocoa powder 1/8 to 1/4 cup Swerve confectioners sugar Teaspoon vanilla It is perfect!

Not a good flavor. But I had to use vanilla extract instead of almond. If anybody else makes this, I would love to hear what they think. Very creamy. If there were something else to sweete...

Very Rich but good if you are missing desserts. I have gestational diabetes and am desperate for chocolate and sweets. This has been a great dessert with barely any carbs. I made substitutions...

I crushed the chocolate chips and put them all over the top. My guests found this decadent and this gave them a little bit of "chewy" throughout savoring this Spectacular Dessert!

So simple and delicious

Delicious! I use a whipping cream and coco powder all the time as my quick go to dessert but adding the almond flavour just takes it to the next level of decadence.

I think I will change to vanilla instead of almond and use less espresso

Will try again without the almond extract

Made this for the 1st time I change the almond to vanilla we really liked it.