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Roasted Brussels Sprouts with Parmesan and Lemon

Rated as 4.17 out of 5 Stars
15

"If you have never tried Brussels sprouts roasted, then you are in for a treat. They are sweet and tender on the inside, crispy on the outside, and flavored with Parmesan and lemon."
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Ingredients

35 m servings 101
Original recipe yields 4 servings

Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Trim the bottom 1/4 inch off each Brussels sprout, discarding the small woody stems. Remove any damaged outer leaves and quarter each sprout lengthwise.
  3. Combine Brussels sprouts, olive oil, salt, and pepper in a large bowl; toss to coat. Spread on a rimmed baking sheet.
  4. Roast in the preheated oven until the insides are tender and the outer leaves are slightly browned, 20 to 25 minutes. Transfer to a serving bowl; sprinkle with Parmesan cheese, lemon juice, and lemon zest.

Footnotes

  • Cook's Note:
  • The exact cooking time will depend on the size of your sprouts.

Nutrition Facts


Per Serving: 101 calories; 5.2 10.7 5.8 4 250 Full nutrition

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Reviews

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This recipe was a change from normal side dish, but it was a delicious spinner Brussels spouts.

absolutely delicious and soooo easy.

Monitor and toss regularly while roasting.

This recipe is spot on! Roasted brussel sprouts at their best.