Roasted Brussels Sprouts with Parmesan and Lemon
Original recipe yields 4 servings
The exact cooking time will depend on the size of your sprouts.
101 calories; protein 5.8g 12% DV; carbohydrates 10.7g 4% DV; fat 5.2g 8% DV; cholesterol 4.4mg 2% DV; sodium 250.4mg 10% DV. Full Nutrition