If you have never tried Brussels sprouts roasted, then you are in for a treat. They are sweet and tender on the inside, crispy on the outside, and flavored with Parmesan and lemon.

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Trim the bottom 1/4 inch off each Brussels sprout, discarding the small woody stems. Remove any damaged outer leaves and quarter each sprout lengthwise.

  • Combine Brussels sprouts, olive oil, salt, and pepper in a large bowl; toss to coat. Spread on a rimmed baking sheet.

  • Roast in the preheated oven until the insides are tender and the outer leaves are slightly browned, 20 to 25 minutes. Transfer to a serving bowl; sprinkle with Parmesan cheese, lemon juice, and lemon zest.

Cook's Note:

The exact cooking time will depend on the size of your sprouts.

Nutrition Facts

101 calories; protein 5.8g 12% DV; carbohydrates 10.7g 4% DV; fat 5.2g 8% DV; cholesterol 4.4mg 2% DV; sodium 250.4mg 10% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/14/2019
This recipe was a change from normal side dish, but it was a delicious spinner Brussels spouts. Read More
(1)
6 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/14/2019
This recipe was a change from normal side dish, but it was a delicious spinner Brussels spouts. Read More
(1)
Rating: 5 stars
02/15/2019
This recipe is spot on! Roasted brussel sprouts at their best. Read More
Rating: 4 stars
03/11/2019
Monitor and toss regularly while roasting. Read More
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Rating: 5 stars
03/11/2019
absolutely delicious and soooo easy. Read More